Soubry capellini is one of the classic long pastas. Soubry capellini is long and fine and goes perfectly with tomato sauces and all types of fish. Try a plate of Soubry capellini with a piece of cod, delicious! It is also used in Surinamese or Javanese cuisine as noodles.
The delicious taste and the 'al dente' bite are characteristic of Soubry pasta. The firm protein structure provides perfect elasticity and resistance in the mouth. Soubry 'al dente' pasta is made with passion and craftsmanship from a strict selection of durum wheat of the highest quality and allows your recipe to come into its own.
Ingredients: 100% high-quality durum wheat semolina. May contain traces of: egg and soy.



