Pans

Traditional wok / wadjan with a flat bottom. Diameter of this pan is 14 inches or 35 cm. Handle with wood and iron is 21.5 cm. Wooden handle is 13.5 c

Traditional wok pan / wadjan with a round bottom with two handles. The diameter of this pan is 16 inches or 40 cm.

Wok Ring Cast Iron Ø17.8 cm - You can place the wok ring on the gas stove so that a round wok or pan remains stable in place at the bottom during coo

Pan, 2 layers with holes for steaming and lid. Ideal for steaming bapao, snacks or other food. Your dishes will be ready with this pan. Thanks to the

Otafuku Takoyaki pan for 16 Takoyaki. Compatible with multiple cookers.

steamer paper 7 inch is 22.9 cm is useful for steaming cake, buns, dimsum, dumplings, snacks etc. It is made of silicone coated paper, non-stick, heat

bamboo steamerTraditional steam method with 2 steam trays and 1 lid. 15 cm dia for steaming dim sum, dishes, fish or other dishes.

steamer paper 7 inch is 17.8 cm is useful for steaming cake, buns, dimsum, dumplings, snacks etc. It is made of silicone coated paper, non-stick, heat

Traditional wok pan / wadjan with a round bottom with two handles. Diameter of this pan is 20 inches - 50.8 cm

Traditional wok pan / wadjan with a round bottom with two handles. The diameter of this pan is 16 inches or 45.7 cm.

steamer paper 5 inch is 12.7 cm is useful for steaming cake, buns, dimsum, dumplings, snacks etc. It is made of silicone coated paper, non-stick, heat

This steamer has 3 layers that allow you to steam large quantities of ingredients at the same time. This pan has a diameter of 26 cm and is suitable f

bamboo steamerTraditional steam method with 2 steam trays and 1 lid. 20 cm dia for steaming dim sum, dishes, fish or other dishes.

steamer paper 6 inch is 15.2 cm is useful for steaming cake, buns, dimsum, dumplings, snacks etc. It is made of silicone coated paper, non-stick, heat