Philippines

Ansatto powder is an orange-red spice and food coloring, derived from the seeds of the orellana tree. It is often used to give a yellowish/orange tint to food, but sometimes also for flavor and aroma....

Cocoon Pudding Strawberry is a jelly pudding with nata de coco flavored with strawberry. Known in Asia. Product comes from Philippines. It tastes best if you put it in the fridge before eating....

Ube flavor is well known in the Philippines. This extract is suitable for all kinds of dessert, biscuits, cakes, pastries or ice cream. Ube flavor has become a trend especially in USA of cheese cake, ...

Cane vinegar or: Cane Vinegar is a light-colored vinegar with a natural acidity of 5%. For use as a marinade to or herbs. cane vinegar Vinegar is obtained by reacting vegetable sugars to alcohol fer...

cocoon dessert pudding fruit assortment with mango, honey melon, jackfruit and pineapple flavour. Total 6 pieces. Delicious when eaten cold. Enjoy the fruity Cocoon Pudding with Fruit Dices Various Fl...

jackfruit or jackfruit aroma / flavoring is Asian sweet firm fruit. You can prepare it for various desserts, drinks, cakes or in ice cream....

Instant Pancit Canton, instant noodles with original taste. Packed with the rich flavors of fried onion, garlic and savory chicken. Lucky Me Pancit Canton Original captures the taste of traditional pa...

Moby Crunchy Chocolate is a tasty snack with chocolate flavor. Known in Philippines....

Sukang Puti Vinegar 1000ml. Sukang Puti is the Filipino name for white vinegar. This vinegar is made from cane sugar. Acidity of this vinegar is 5%....

Skyflakes Crackers Garlic Crackers. Sky Flakes have been the undisputed number 1 among crackers since their inception in the 1960s and are known for their crunchy taste and long-lasting oven freshness...

Salted Black Beans from Silver Swan are naturally fermented and can be used as a seasoning for stir-fry dishes or steam dishes. It is a common ingredient in Cantonese and Philippine cuisine, loved for...

This authentic shrimp paste has a delicious, spicy taste. The shrimp are mixed with garlic and chili, which gives it a rich aroma. Use it to enhance the flavor of your soups, sautées and sauces in th...

Calamansi is a fusion fruit of mandarin and Chinese kumquat. This citrus fruit is naturally sweet, tart and aromatic. It is used as an ingredient in cocktails, in dishes, smoothies, fruit juices, as a...

Ube flavor is well known in the Philippines. This extract is suitable for all kinds of dessert, biscuits, cakes, pastries or ice cream. Ube flavor has become a trend especially in USA of ube cake, don...

Loaded White Chocolate Filled Snack 32g - Stateline is a crunchy snack with a white chocolate filling. Deliciously brittle and creamy in taste. Known in Philippines....

Coconut flesh in heavy syrup for ice cream or fruit cocktails....

coconut made from coconut juice inlaid in sugar syrup. This dessert comes from the Philippines and is popular in many Asian and Western countries for its delicious sweet jelly....

Puto are small sweet steamed buns made from rice flour (galapong) and a traditional Filipino dessert. Very popular in the Phillipines and eaten with butter and freshly grated coconut. This package con...

Boy Bawang Cornick are crispy corn snacks with garlic flavor (Filipino garlic flavor). Known in the Philippines....

Golden Mountain Seasoning Sauce 600ml. Instantly improves the taste of Thai-Chinese and continental food....

Datu Puti Value Pack consists of 1x Soy Sauce 1 ltr and 1x Vinegar Sukang Maasim 1 ltr. This way you have two basic sauces for Filipino cuisine at home....

Sardines in tomato sauce. Source of Omega 3. This can be served straight from the can. You can briefly stir-fry it with other ingredients into a delicious fish dish. Add to rice, noodles, wok and past...

Pancit canton flour sticks or pansit canton are Filipino noodles. The Chinese brought these Hokkien pian noodles or pancit canton in the Philippines and integrated it into the local community....

Philippine white vinegar that is naturally fermented, indispensable in Philippine cuisine. It has an acidity of 4.5%. Sukang Maanghang. Delicious spicy sauce or seasoning for various dishes or snacks....