Nederland

The flat beans from the long, twisted pods of the tropical, Asian tree Parkia speciosa. These pods are reminiscent of vacuum-extracted broad beans, of

Preserved Dutch Butter, mentega, mantikilya or Wijsman butter with a unique taste can be used for preparing cookies, pies, desserts, dishes, cakes & b

Pineapple Essence 50ml -Jola - Cloudy Aroma uses 10 to 20ml of aroma for 1 liter of pastry, pudding, syrup or lemonade.

JO-La yellow dye essence 50 ml gives a yellow color to your delicacies.

Vanilla Essence 50ml -Jola Aroma for food uses 10 to 20ml of aroma for 1 liter of pastry, pudding, syrup or lemonade.

JO-LA cola essence 50 ml gives a cola taste to your delicacies.

Preserved Dutch Butter, mentega, mantikilya or Wijsman butter with a unique taste can be used for preparing cookies, pies, desserts, dishes, cakes & b

Glutinous rice flour is nothing more than ground uncooked glutinous rice. Glutinous rice flour is usually used in combination with rice flour in desse

Jo-La dawet essence 50 ml gives dawet flavor to your food.

Chicken powder bouillon for soups, sauces, marinades and stir-frying

Rish Virgin organic coconut oil 500ml. Coconut oil is high in healthy saturated fats that have different effects than most other fats in your diet.

MaLing - Premium Luncheon Meat is a delicious meat topping for noodles, rice or as a filling for a sandwich or for mac and cheese. It almost taste lik

Surinamese spicy Piccalilli produced by Helen. Piccalilli sauce is made from mustard and finely ground sour vegetables to prepare various snacks or di

Kidney beans are one of the best-known types of beans in Dutch cuisine. The soft texture and mild flavor make this bean suitable for baking and for us

JO-LA Tamarind essence 50 ml gives a tamarind taste to your delicacies.

Pineapple essence 50 ml from JO-LA Aroma uses 10 to 20 ml of aroma for 1 liter of pastry, pudding, syrup or lemonade.

Lapis Surabaya 24x7 cm baking tin. To make Surabaja cake, can also be used for other cakes.

JO-LA red essence 50 ml dye gives a red color to your delicacies.

Yellow Label Black Soy No.1 500 ml (spicy). Use Ketjap for coloring and flavoring dishes as a seasoning at the table or as part of marinades for meat

Sambal Oelek is a hot spice paste based on red chillies. For Indonesians, it is as indispensable to the rice and salt to the potatoes for the Swedes.

Jola rose essence 50ml coloring gives a rose color to your treats.

JO-LA coconut essence 50 ml gives a coconut flavor to your delicacies.

Sweet soy sauce Kaki Tiga - Medja no.1 500 ml. Indonesian Sweet Ketjap is for coloring and flavoring dishes such as fried rice, noodles and chicken so

PCD Peanut Butter 500g