Malaysia

Traditional Singaporean satay consists of juicy pieces of meat on bamboo skewers, grilled to perfection and releasing a delicious aroma. Served with a signature crispy peanut-based dipping sauce, this...

Korean Chili Paste from Man is Fook. Gochujang, also known as gochujang, is a rich and flavorful seasoning that captures the essence of Korean cuisine....

This tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod of the tamarind. Sour taste....

Koepoe Koepoe Pandan Aroma / Flavouring. Pandan is a well-known taste in Asia in various desserts or cakes such as sponge cake or spekkoek, kue lapis. Pandan is green and can be regarded as the Asian ...

Bamboo spatula - spoon 30cm - Oriental Essentials This spoon can be used for fried rice, noodles or as a stir-fry or wok spatula....

TRS Black Pepper Coarse 100gr coarse black pepper ground...

Trs Black Pepper Powder 100gr black pepper powder / ground...

Laksa paste is the basis of the Malaysian and Singaporean curry laksa. It is a mild curry with a delicious spicy flavor. All you have to do is add coconut milk, water and the meat, fish ball and tofu ...

Gold Kili Matcha Ginger Latte is made using the natural ginger extracts and high quality Matcha Powder that have undergone traditional method of production which preserves its freshness, green tea fra...

TRS Garlic Powder 100gr Garlic powder...

Indonesian shrimp paste in block. 10 x 25g Trassie is an Indonesian shrimp paste made from fermented shrimp, which are then dried and pressed into manageable blocks. It has a strong fishy taste and is...