Korea

This Korean melanin coaster is ddukbaegi with two handles and is used as a bottom dish for the ttukbaegi / dukbegi pot with a diameter of 14.3 cm. Optionally, you can use it as a lid ttukbaegi....

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and soups because the stone traps heat, keeping the di...

Korean Marmalade Quince tea is a highly concentrated liquid type tea produced from Korean quince. It contains healthy nutrients with full of vitamin C. You can also use it as a topping in other cuisin...

Instant Rapokki = Ramen + Topokki, is a popular Korean combo dish of ramen and rice cake. This variant is kimchi medium spicy. Suitable for kimchi and medium spicy food lovers!...

Spicy Korean instant Noodles from mama....

In South Korea, Topokki / Tteok-bokki are a very popular rice cake dish with endless possibilities of sauces. Usually spicy, but sometimes savory and even sweet. With these rice cake sticks you can pr...

Korean sweet aromatic rice drink from Nonghyup. In Korea it is called Sikhye, dansul or gamju. Popular in South Korea....

Nonghyup / Haitai premium refreshing Korean pear juice. This Korean pear juice has a nice unique flavor compared to the western pear juice....

Mijak with homemade ginger and plum flavor removes the smell from the meat and softens the meat and makes meat dishes more delicious. It removes the smell of fish dishes and holds the fish meat tightl...

Korean instant udon soup. Tempura Udon is an udon ramyun with deep and refreshing udon soup flavored with katsuobushi, seaweed and tempura flakes....

TRS Crushed Chillies Extra Hot 250gr (8.8oz) extra hot coarse chili peppers, piri piri...

Obento Tempura Batter Mix. Tempura is a Japanese dish consisting of pieces of vegetables and seafood deep fried in a light batter. The batter is prepared with cold water which gives it a light texture...

These original Korean soju shot glasses are ideal for Korean soju drinks or possibly for other beverages. 1 box contains 20 pieces of 50ml....

Shin Ramyun Noodle Spicy Chicken 600g (5 packs x 120g) Nongshim are Korean instant noodles. This variety contains a delicious blend of spicy chicken broth, resulting in a rich, savory, and spicy flavo...

Japchae Sauce Ajumma Republic is a Korean glass noodle sauce made with seasoned soy sauce. Japchae is also delicious and easy to prepare. It's also known as Korean stir-fried sweet potato noodles with...

Peanuts Coated Korean Spicy Chicken KOH-KAE is delicious snacks of peanuts with Korean spicy chicken flavor. Nice to snack....

steamer paper 6 inch is 15.2 cm is useful for steaming cake, buns, dimsum, dumplings, snacks etc. It is made of silicone coated paper, non-stick, heat resistant, water resistant. Package contains 50 s...

Maeil Shin Gochujan Hot Red Pepper Paste is Korean fermented red pepper paste that is suitable as a dip, sauce or seasoning for preparing Korean dishes such as topokki, and many tasty Korean dishes. I...

Nongshim Neoguri Seafood & Spicy 120gr x 20 packs Authentic, tasty and spicy and seafood Korean Noodle soup. the size is larger than a normal instant noodle soup. This package contains separate seawee...

Bobunja wine is a liqueur made from black raspberry BOKBUNJA, a unique blueberry from Gochang in South Korea. Rich in taste, but also smooth. Made only with Bokbunja Grade 1, which ensures the wine co...

This Korean melanin coaster is ddukbaegi with two handles and is used as a bottom dish for the ttukbaegi / dukbegi pot. Optionally, you can use it as a lid for ttukbaegi or as a bowl for another bowl....

This Korean melanins coaster is Ddukbaegi and is used as a bottom dish for the ttukbaegi / dukbegi pot. Optionally, you can use it as a lid ttukbaegi....

Jjajang, Jjajang Men / Jjajangmyeon is a delicious Korean noodle dish with optional black bean sauce. With these noodles is ideal for this dish. The right thickness and structure and can be prepared w...

topokki sauce is slightly spicy and sweet sun-dried red pepper gochujang that together with seafood broth gives a rich and savory taste....