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Descriptioncooking sauce 410ml chung jung one
Mijak with homemade ginger and plum flavor removes the smell from the meat and softens the meat and makes meat dishes more delicious. It removes the smell of fish dishes and holds the fish meat tightly, making the fish dishes cleaner.
If you use it in sushi, stir-fries and other dishes, the taste of the dishes will improve.
Ingredients: Water, high fructose corn syrup, sugar, glucose, vinegar, salt, ginger extract, alcohol, plum extract, citric acid (E330), malic acid (E296), lactic acid (E270), succinic acid (E363).
