and plain plain rice. This Tonkatsu Sauce is made from Vegetables and Fruit. Very tasty for tonkatsu (cutlet) meat! Eat with your fried pieces of meat, shredded cabbage and rice. Yummy! Of course it is also delicious with other dishes or as a topping sauce. It is often also combined with Japanese mayonnaise.
Ingredients: water, glucose fruit syrup, sugar, brewed vinegar, tomato juice, salt, set flour, apple juice, yeast extract (contains) soybeans, plum paste, spices (contains celery), carrot, onion, lemon juice.
Below you will find a link with recipes bulldog sauces.






