This week, I want to talk about wonton soup! Now, you’ve probably seen it on menus everywhere, and you probably already know how tasty it is! But did you know there’s so much more to it than just the tasty dumplings?
Wonton soup comes from China, and it’s been around for centuries! The word "wonton" actually comes from Cantonese, and it means “swallowing a cloud.” and isn't that just a beautiful way to describe it? The idea is that the wontons are these delicate little dumplings floating in the broth, almost like little clouds!
What’s even cooler is that wonton soup wasn’t always something you could easily get at a restaurant! It used to be a special dish for celebrations, especially during the Lunar New Year! The round shape of the dumplings symbolized unity and good fortune, which is why it became such a popular dish for sharing with family and friends!
Now, the way wonton soup is made can vary depending on where you are! In southern China, especially in Cantonese culture, it’s usually served with a light, clear broth. The dumplings are simple, filled with pork or shrimp! But if you head to places like Hong Kong, you might find a richer broth and more complex fillings!
One of the key ingredients used to enhance that flavor is Shao Hsing wine! an aromatic Chinese cooking wine that adds a layer of depth and richness to the broth. It’s one of those little secrets that really makes a difference!
It’s the kind of dish that’s perfect for sharing with loved ones! Whether you’re having it as a family meal or enjoying it solo after a busy day, it always hits the spot!
So, if you’ve never tried it before, I’d say go ahead and give it a shot! You might just discover your new favorite comfort food! Until next time!
Best regards, Gembira
Here to make your soul happy!