The other day, I was exploring a local market in Curaçao when I spotted something that instantly caught my eye! Keshi Yena, a dish that’s both cheesy and hearty, and a true gem of the islands!
Keshi Yena is one of the most cherished dishes in Aruba and Curaçao, especially during the holidays, and it’s even the national dish of Curaçao! Known as "stuffed cheese," it’s essentially a naturally gluten-free savory pie because the crust is made entirely of cheese, usually Edam or Gouda!
Traditionally, Keshi Yena was made by hollowing out a whole wheel of Edam cheese, stuffing it with a spiced meat mixture, and baking the entire cheese until it was soft and melty. This method gave the dish its iconic look and rich flavor! Although many modern recipes use slices or shredded cheese in a baking dish, some families still stick to the classic whole-cheese method for special occasions!
The filling can vary, but it’s typically made with seasoned meat like chicken or tuna, along with vegetables, olives, and capers! Some versions even include rice or raisins, adding a subtle sweetness to balance the savory flavors!
Making Keshi Yena is surprisingly simple! Start by cooking your meat and vegetables, then combine them with seasonings and stuff everything inside the cheese shell. Bake until the cheese melts into a gooey, golden crust. It’s often served with pan bati, a traditional cornbread, or rice, creating a hearty, satisfying meal!
Whether for a special occasion or a comforting everyday dish, Keshi Yena brings a little taste of Aruba and Curaçao straight to your table!
Best regards, Gembira
Here to make your soul happy!