Indomie is a legendary noodle from Indonesia

Indomie is not just a noodle from Indonesia. Indomie is a legend from Indonesia! Last year Indomie celebrated its 50th anniversary. So it's not just a brand but also a part of daily local life and the international community in more than 80 countries, including the Netherlands.   

In Indonesia, people could eat Indomie - the instant noodle (fried or soup) as their daily meal anytime. You read it right. Anytime! Some people eat it for breakfast, brunch, lunch, dinner, and even supper in the middle of the night. 

How come people fall in love with Indomie? Because it's so delicious and super easy food to cook - less than five minutes ready to eat. In 2021, New York Magazine chose Indomie Mi Goreng Original Flavor and Indomie Mie Goreng BBQ Chicken as the best saucy instant noodle. As San Francisco Chronicle restaurant critic Soleil Ho explains, "a strong savory flavor that comes from an onion oil and fried onions." In 2022, the Bon Appétit Editors chose Indomie Goreng as one of the nine best instant noodles.

The best part is also the side dishes. You can cook it plainly or add anything you like: egg, fried onions, chili, krupuk, green onions, meat, etc. Be creative as much as you can. 

Indomie has many delicious flavors, like rendang, vegetable with lime, chicken curry, chicken flavor, shrimp flavor, hot & spicy, onion chicken, etc. 

So, which one is your favorite? 

Get it now and share your happiness with others because Gembira makes every soul happy.