You know those days when you just crave something sweet, warm, and a little bit indulgent? That’s exactly how I ended up thinking about Hotteok! A beloved Korean street food that’s perfect for chilly days or whenever you need a cozy pick-me-up!
Hotteok is a type of filled pancake made from a chewy dough of flour, water, milk, sugar, and yeast. The filling is what makes it special—typically a mix of brown sugar, cinnamon, and chopped nuts that melt together into a gooey, caramel-like center when cooked! When you bite into one, you get that delightful mix of crispy outside, chewy inside, and molten sweetness in the middle!
What’s really fun about Hotteok is how many variations there are today! While the classic version is stuffed with the traditional brown sugar and cinnamon mix, modern versions can be filled with everything from honey and red bean paste to savory options like cheese or even japchae (stir-fried noodles)!
Making Hotteok at home isn’t too hard either! You just let the dough rise, shape it around your filling, and then pan-fry until golden and crisp! The smell alone will make your kitchen feel like a Korean street market!
So whether you’re strolling through the winter streets of Seoul or cooking up a batch at home, Hotteok is one of those simple pleasures that instantly warms your heart (and your hands)!
Best regards, Gembira
Here to make your soul happy!