Products tagged with bumbu

King Bird Nasi Goreng Mix. Indonesian spice mix for preparing a rice dish.

Instant Bali spices

Lucullus Boemboe sate is a mixture of herbs for marinating and flavoring satay. Lucullus is one of the best taste and quality in Indonesian spices.

Spice mix for East Javanese beef soup

Instant spices for indonesian fried chicken

Bumbu Nasi Goreng super pedas. Mix of fried rice seasoning is guaranteed to be unique, because it tastes delicious, tasty and super spicy. Nasi Poll S

Soto Boemboe Sarirasa is a spice mix for preparing delicious soto soup.

First fry the Sarirasa boemboe in a pan with two tablespoons of oil. While frying the spice mass, the aromas are released and the taste is enhanced. f

Spice mix for Indonesian fried rice

Instant spices for balado

Instant spices for Opor white curry

rica-rica dua kuali is a spice mix to prepare Indonesian spicy chicken or meat in hot chili paste.

Kobe Serbuguna Special Coating Mix 75gr Batter with tasty special flavor for your crispy chicken, meat / seafood or temphe.

Curry Boemboe Sarirasa is a spice mix for preparing a curry dish for 400g of beef, pork, chicken or 150g of boiled potatoes.

Ajam Pedis Boemboe Sarirasa is a tasty spice mix to prepare spicy chicken dish. According to the packaging you can also substitute beef or pork instea

Spice mix for preparing authentic Indonesian soto soup with beef.

Bami Goreng Boemboe Sarirasa is a delicious spice mix for preparing bami.

Spice mix for Indonesian braised beef/chicken

King Bird Bami Goreng Mix. Spice mix for preparing a noodle dish.

Ajam Peniki Boemboe Sarirasa is a spice mix to prepare tasty chicken dishes. Slightly spicy

Instant spices for sambal goreng ati, liver in chili gravy

Sajoer Boontjes Boemboe Sarirasa is a spice mix for preparing spiced green beans.

First fry the Sarirasa boemboe in a pan with two tablespoons of oil. While frying the herb mass, the aromas are released and the taste is enhanced. By

boemboe first in a pan with two tablespoons of oil. While frying the herb mass, the aromas are released and the taste is enhanced. By adding meat, fis