Products tagged with bumbu

King Bird Nasi Goreng Mix. Indonesian spice mix for preparing a rice dish.

King Bird Bami Goreng Mix. Spice mix for preparing a noodle dish.

First fry the Sarirasa boemboe in a pan with two tablespoons of oil. While frying the spice mass, the aromas are released and the taste is enhanced. f

Soto Boemboe Sarirasa is a spice mix for preparing delicious soto soup.

Indonesian Spice mix for sliced meat (or fish) with possibly boiled eggs and tofu (tofu) in soy sauce flavor (soy). Up to 4 to 6 servings.

King Bird Roedjak Mix. Spice mix for preparing a meat/chicken dish.

Kobe Tepung Kentucky Hot & Spicy is a marinade mix that allows you to make a batter for a spicy and crispy layer on your chicken.

Kobe Serbuguna Special Coating Mix 75gr Batter with tasty special flavor for your crispy chicken, meat / seafood or temphe.

Pepesan Boemboe Sarirasa is a delicious spice mix to prepare spicy Indonesian fish dish. You can add 350g fried or steamed fish.

Spice mix for East Javanese beef soup

Bamboo Lodeh is an Indonesian spice mix for vegetables with coconut flavor.

Instant Bali spices

Sajoer Boontjes Boemboe Sarirasa is a spice mix for preparing spiced green beans.

Instant spices for Opor white curry

Instant spices for indonesian fried chicken

Put 500ml water in a pan and add here the paste and chopped vegetables to it. Possibly to taste peteh beans or cooked shrimp. Also add 1/4 sant block

Rietja Boemboe Sarirasa is a spice mix to prepare Indonesian dishes for 500g beef, pork, or chicken or 500g shrimp.

Sarirasa besengeh spice mix you can prepare delicious flavorful Indonesian beef or chicken. Add 1/2 block santen block.

Instant spices for sambal goreng ati, liver in chili gravy

King Bird Babi Ketjap Mix. Indonesian spice mix for preparing a meat dish. Content 100g

Semoor (Hachee) Mix.

Curry Boemboe Sarirasa is a spice mix for preparing a curry dish for 400g of beef, pork, chicken or 150g of boiled potatoes.

First fry the Sarirasa boemboe in a pan with two tablespoons of oil. While frying the herb mass, the aromas are released and the taste is enhanced. By

boemboe first in a pan with two tablespoons of oil. While frying the herb mass, the aromas are released and the taste is enhanced. By adding meat, fis