Flavor additives for the food

Koepoe Koepoe Pandan Aroma / Flavoring. Pandan is well-known flavor in Asia in various desserts or cakes such as sponge cake or spekkoek, kue lapis. P

tip-top almond - almond extract 100ml almond extract aroma to your cake, desserts, pudding, ice cream, cake and gelatin, ect. a delicious almond flavo

Cocopandan flavor is well known in the Indonesia. This extract is suitable for all kinds of drinks, dessert, biscuits, cakes, pastries or ice cream.

Jo-La dawet essence 50 ml gives dawet flavor to your food.

Koepoe Koepoe Pandan Aroma / Flavouring. Pandan is a well-known taste in Asia in various desserts or cakes such as sponge cake or spekkoek, kue lapis.

tip-top pistachio extract 100ml, pistachio Pistachio extract aroma to give your desserts, pudding, ice cream, cake, a delicious Pistachio flavor.

Vanilla essence white 500 ml flavor maker gives a vanilla flavor to your pastries or other delicacies.

kola extract aroma to prepare your own Surinamese / Antillean kola syrup. You can also add other sweets if you wish.

Almond / almond essence / aroma white 500 ml flavor maker gives an almond flavor to your pastries or other delicacies.

Koepoe Koepoe - Biru (Blue), blue colorant for various food use such as pastries, cakes, etc. You can optionally mix with other coloring to get a diff

Talas Taro Paste Koepoe Koepoe is an extract suitable for all kinds of desserts, cookies, cakes, pastries or ice cream.

JO-LA cola essence 50 ml gives a cola taste to your delicacies.

pisang ambon aroma / flavor has Indonesian banana flavor from Ambon. You can use it for various desserts, drinks or cakes.

JO-LA strawberry essence 50 ml gives a strawberry flavor to your food.

JO-LA blue dye essence 50 ml gives a blue color to your treats.

JO-LA rum essence 50 ml gives a rum flavor to your delicacies.

almond extract flavoring to your cake, desserts, pudding, ice cream, cake and gelatin, ect. a delicious almond flavour.

Pineapple Essence 50ml -Jola - Cloudy Aroma uses 10 to 20ml of aroma for 1 liter of pastry, pudding, syrup or lemonade.

Vanilla Essence 50ml -Jola Aroma for food uses 10 to 20ml of aroma for 1 liter of pastry, pudding, syrup or lemonade.

Pandan leaves are often used in Thai or Indonesian cuisine for their unique taste and green color. Aroma is fruity and pleasantly floral. This extract

Pandan leaves are often used in Thai or Indonesian cuisine for its unique flavor and green color. Aroma is fruity and pleasantly floral. This extract

Koepoe Koepoe - Kuning Tua (Dark Yellow). You can prepare it for various desserts, drinks, cakes or in ice cream.

Jola rose essence 50ml coloring gives a rose color to your treats.

Koepoe Koepoe - Hijau Tua 30ml. You can prepare it for various desserts, drinks, cakes or in ice cream.