India

Shan Pav Bhaji Masala Mix will help you prepare delicious stir fried vegetable curry for your daily meal.

Shan Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its blend of rich, aromatic and spicy spices.

Shan Haleem mix has a blend of rich and aromatic spices to help you enjoy the authentic traditional taste of meaty and grainy Haleem Curry.

Shan Lahori Chargha Mix with its unique spice mix helps you to prepare the traditional Lahori Charbroiled Chicken.

Shan Paya mix has a blend of rich and aromatic spices to help you enjoy the authentic traditional taste of Paya Curry.

Koenjit is the Indonesian name for ground turmeric. Turmeric is the Western or International name. It is often used in Indonesian or Native American d

ketoembar is the Indonesian name for ground coriander seed. It is often used in Indonesian or Native American dishes. Application in soups, curries, s

Dried Coconut is packaged under the highest quality standards and comes from coconut plantations in Sri Lanka especially for you. It is ideal for maki

mehran Basmati extra long grain Tasty basmati rice from Pakistan.

Trs Black Pepper Powder 400gr black pepper powder/ground

Delicious in soups and stews, yellow peas are dried field peas that are slightly more delicate in flavor than green peas. Like other legumes, they hav

A blend of salt, herbs and spices specially formulated to enhance the flavor of chicken and other poultry.

A blend of salt, chilli, lemon and other spices specially formulated to enhance the flavor of a wide variety of dishes with these highly distinctive f

A mix of salt, herbs and spices specially formulated to bring extra flavor to meat, poultry and fish dishes. The packaging has zip lock. Handy to recl

Zainab's Roti Dahl filling is a ready-made mix for filling your roti. It is carefully prepared from yellow pea flour and spices. The amount of filling

Ground Coriander / Dhania / Ketambar has a soft, sweet spicy taste. It is often used in Indian, Indonesian cuisine for dishes, roti, curries, etc.

Koenjit Haldi / Turmeric / Koenjit is ground spice that is used in various Asian cuisines, including curry, dishes, ect. It is also used to color dish

A delicious Indian sauce based on cream, tomato and butter, flavored with tasty herbs. Add yourself for a butter chicken curry: 500g chicken breast an

Large dried red peppers / chilli without stem. Medium spicy. Great for making spicy Asian dishes.

Asafoetida or hing is an indispensable part of Indian cuisine, especially in curries and dals. It is a latex gum extracted from several species of a p

Asafoetida or hing is an indispensable part of Indian cuisine, especially in curries and dals. It is a latex gum extracted from several species of a p

Indian spiced flour for preparing delicious crispy chicken in hot vegetable oil. It has the taste of Indian or Hindustani fried crispy chicken. There

yellow food coloring powder.

Rajah Coarse Black Pepper 100% Pure is made from ripe berries of the Piper nigrum vine that have been sun-dried to impart a pungent aroma and a charac