Vermicelli

Lungkou vermicelli is also called so oen, so-oen, chinese vermicelli, cellophane noodles, which can be used as for the soup, stir-frying or as a garni

sempio Korean Glass Noodle for Japchae & Stir-fry dangmyeon, It has slightly chewy and smooth texture. It absorbs the flavor of sauces or gravies, mak

Longkou vermicelli is also called so oen, so-oen, Chinese vermicelli, cellophane noodles, which can be used for soup, stir-frying or as a garnish. It