Vermicelli

Longkou vermicelli is also called so-oen, so-oen, chinese vermicelli, cellophane noodles, which can be used for soup, stir-fry or as a garnish. It is often also used as a filling in Asian snacks such ...

bun tuoi rice vermicelli bamboo tree 400gr Tufoco Rice Vermicelli (Bun Tuoi) are thin form of rice noodles. Popular in Asia, especially Vietnam, and in addition to rice, these noodles are a popular di...

sempio Korean Glass Noodle for Japchae & Stir-fry dangmyeon, It has slightly chewy and smooth texture. It absorbs the flavor of sauces or gravies, making it ideal for stir fries, soups, salads, lapcha...

Ngon Ngon Arrowroot Vermicelli Mien Dong 250gr My Dong This one of types of cellophane noodles. Other name is called glass noodles. Commonly used in Asian cuisine, such as Korean, Singapore, Thailand ...

Chinese style Thai noodles are enriched with egg and great for all your noodle dishes. The cooking time is only a few minutes. Chinese noodles / Tjauw Min Bamie. Great for stir-frying or in soup....

Mama Bean Thread Clear Soup is with instant mung bean vermicelli with a clear Thai soup taste. It is also suitable for vegetarian, vegan and gluten-free....

Evergreat Guangdong Rice Vermicelli is a versatile thin rice noodle that you can prepare in many different ways from stir-fry, noodle soup, spring rolls and salads. It comes for Chinese, Thai, Vietnam...

Double Dragon Brand- Green bean vermicelli. Origin Thailand. High quality and you can taste the taste compared to the Longkou Chinese vermicelli. Best-selling brand among these mungbean vermicelli in ...

Lungkou vermicelli is also called so oen, so-oen, chinese vermicelli, cellophane noodles, which can be used as for the soup, stir-frying or as a garnish. It is often also used as a filling in Asian sn...

Longkou vermicelli is also called so-oen, so-oen, chinese vermicelli, cellophane noodles, which can be used for soup, stir-fry or as a garnish. It is often also used as a filling in Asian snacks such ...

The rice stick / vermicelli of the Thai brand WAI WAI is quite thin and is made of rice flour. The rice vermicelli is also called Mihoen. You can prepare it for soup or stir-fry. 500g...

Korean Style Vermicelli Sweet Potato Starch Vermicelli, Sweet potato noodles, Korean cellophane noodles, sweet potato noodles, dangmyeon, Korean glass noodles. You can prepare japchae, hot pot or soup...

Jongga Japchae Korean Instant Glass Noodles. It contains mung bean noodles, with authentic sauce and sesame oil to prepare the delicious Korean Japchae noodles in minutes....

Sotanghon Monika is glass vermicelli for hot dishes and can also be used for cold dishes such as salads. It is also called so-oen, so-oen, cellophane noodles, which can be used as for soup, stir-fry o...

rice vermicelli that is best for stir-frying or cooking with stock. There are 8 small bundles of rice vermicelli so you can prepare it more easily per serving....

The rice vermicelli from the Thai brand WAI WAI is quite thin and is made from rice flour. The rice vermicelli is also called Mihoen. 400gr...

Longkou Vermicelli 8 pieces x50g Longkou vermicelli is also called so-oen, so-oen, chinese vermicelli, cellophane noodles, which can be used for soup, stir-fry or as garnish. It is often also used as ...

Longkou vermicelli is also called so oen, so-oen, Chinese vermicelli, cellophane noodles, which can be used for soup, stir-frying or as a garnish. It is often also used as a filling in Asian snacks su...

Mama Bean Thread Clear Soup is with instant mung bean vermicelli with a clear Thai soup taste. It is also suitable for vegetarian, vegan and gluten-free....

Longkou Vermicelli 500g. Longkou vermicelli is also called so-oen, so-oen, chinese vermicelli, cellophane noodles, which can be used for soup, stir-fry or as a garnish. It is often also used as a fill...