any food from hot pot, Chinese fondue or Korean barbecue or Asian barbecue

Chongga Jongga Kimchi Roasted Mat 160gr - orange label Kimchi is a Korean fermented cabbage and vegetables. Delicious with a Korean BBQ or other Korea

Soju Good Day is a South Korean drink almost like vodka. Soju has smooth and soft profile. Soju is a slightly refreshing flavored vodka with subtle sw

shitake mushroom 85gr xiamen Dried shitake mushrooms. Soak with warm water for 10 to 30 minutes. You can add it for a stir-fry or vegetarian dish.

Korean Style Vermicelli Sweet Potato Starch Vermicelli, Sweet potato noodles, Korean cellophane noodles, sweet potato noodles, dangmyeon, Korean glass

Tasty Korean authentic marinade sauce for vegetables, or chicken or pork. Mild variety.

straw mushrooms whole - Chinese 425g Straw mushroom has a spherical shape. It is delicious with stir-fries, soups, fried rice, rice or with noodles al

Sapporo Beer 500ml Sapporo Premium is Japan's oldest beer and has been brewed since 1876. Sapporo is a classic Japanese beer, easy to drink, with no a

Nice hot hot / fondue sauce to dip your meat or vegetables out of the hot pot. The sauce is made from sesame, peanut and other tasty Chinese spices to

Tomato Flavor Hot Pot Seasoning 200g HaiDiLao Tomato soup seasoning for fondue, hot pot or noodle soup. Mild and sweet taste of the best tomatoes so t

Chili soup base for the hot pot / fondue is a spicy traditional Sichuan soup base in pasta form based on chili peppers, broad beans and spices. For th

foreway stir fry oil 6 fl. oz 185ml Wok oil, stir-fry oil for wok or fry all kinds of dishes.

Soup broth made from shiitake mushrooms and mushrooms. The soup base is suitable for hot pot, noodles, soups and as an extra umami flavor in your dish

lee kum kee soup base for satay hot pot 75g Ready made in a wide variety of flavors, a convenient soup base brings you a delicious hot pot. This conce

Jongga Kimchi mat 160gr Kimchi is a Korean fermented cabbage and vegetables. Delicious with a Korean BBQ or other Korean dishes. According to the Kore

Hoisin sauce is widely used in Chinese cuisine. It is a thick sauce with a sweet-savory taste. Delicious in marinades and with (steamed) vegetables, d

Sukiyaki dish is usually prepared with shrimp, fish balls, dumplings with shrimp filling and vegetables. The subtle soybean Lobo Sukiyaki sauce can be

This Japanese Hot Pot nabe broth is made from a Japanese curry, a mixture of 15 spices, dried bonito, vegetable extracts and sesame paste.

Chinese Egg Noodles packed per 6 pieces. You can prepare stir-fry, noodle soup or as a hot pot.

zab mike Shoyu Shabu Soup Seasoning Powder is bouillion powder to prepare Shabu Shabu hot pot soup. This variant has a Thai Shabu flavour.

Tin Lung Brand Shrimp Flavor Noodle

This Tonkotsu Shoyu Nabe Soup has a rich and thick broth made by slowly simmering pork and chicken broth and Honjozo soy sauce. Ideal for ramen, hot p

Japanese hot pot broth with kimchi soup base has an umami soy sauce, sour and spicy kimchi, sweet and savory gochujang red chili paste, salty tobanjan

Young Corn - Corn Baby Cob Ambition 425gr / Drained 200gr Young Corn Baby Corn can be used in salads, stir-fries, hot pot and in oriental snacks or me

Kewpie Roasted Sesame Dressing is a creamy dressing with a fine sesame flavor. This versatile dressing is delicious in salads, sandwiches or as a dipp