Korea

Chopping knife of stainless steel with a length of 32.5 to cut various vegetables or meat.

Colander for noodles, pasta, for other foodstuffs. It is a handy tool for quickly cooking noodles or pasta in a pan. It also has a small hook so that

Mijak with homemade ginger and plum flavor removes the smell from the meat and softens the meat and makes meat dishes more delicious. It removes the s

Corn syrup / Malt syrup / Mulyeot is a clear syrup used in braising, seasoning and grilling to add a hint of sweetness and shiny icing. Unlike regular

Doenjang Soybean Paste Sempio 460gr Tasty Korean thick sauce for Korean barbecue or dishes to add flavor. The thick soybean sauce is fermented and a

Instant Bibimbap with mushroom is pre-cooked and dried rice with aroma sauce and / or herb oil and dried vegetables. Bibimbap is a traditional Korean

Eskinol Facial Cleanser is a product of Unilever and comes from the Philippines. This classic white is suitable for reducing dark spots on your skin a

Frying Mix from Ottogi is mix flour that is specially used for baking. Fried food tastes better with Ottogi frying mix than regular flour. Ottogi is w

Mix of traditional loose green tea with roasted brown rice and sorghum seeds. It has a slightly roasted aroma and the unique flavor of the roasted bro

Korean ginger tea with light honey and jujube, or Bokumjari in Korean. Easily add a tablespoon of this ginger tea and boiling water for a delicious Ko

Gochujang Hot Pepper Paste is a Korean fermented red pepper paste that is suitable as a dipping sauce, sauce or seasoning for preparing Korean dishes

With this dough mold tool you can prepare your own gyoza, dumplings, mini pies or other snacks more easily.

Hoji cha is a variety of Japanese green tea where the tea leaves are roasted over charcoal instead of steamed to give the tea a dark brown color. The

Delicious Korean honey ginger tea on the traditional tea that we make in Europe. To prepare this Ottogi Honey Ginger tea, simply add 2 to 3 tablespoon

Korean Style Vermicelli Sweet Potato Starch Vermicelli, Sweet potato noodles, Korean cellophane noodles, sweet potato noodles, dangmyeon, Korean glass

Call BIBIGO HOT JANG the new generation of chili sauce because of its groundbreaking, completely different taste, created based on slow fermentation t

Call BIBIGO HOT JANG the new generation of chili sauce because of its completely different taste, created based on slow fermentation technology exclus

Jongga Japchae Korean Instant Glass Noodles. It contains mung bean noodles, with authentic sauce and sesame oil to prepare the delicious Korean Japcha

Japonica rice is a flavorful short-grain variety of Japanese rice, also known as sinica rice. This quality rice is suitable for various purposes such

Ottogi's ramen noodles are very popular in South Korea. These are slightly thicker and have more bite than other instant noodles. This variant is not

Tasty Korean instant ramen noodles with a mix of spicy meat and mushroom broth and various spices such as kelp and tuna spices. These noodles are serv

Jinro Grapefruit Soju 13% - 360ml Jinro Sochu, Soju Chamisul is made from rice just like the Sake. Chamisul is the most popular drink from South Korea

Jinro Sochu, Soju Chamisul or while Soju is made from rice just like the Sake. Chamisul is the most popular drink from South Korea. Nice alcoholic dri

Jinro Sochu, Soju Chamisul. Soju is a clear distilled alcohol, traditionally made from rice, wheat or barley. Chamisul is the most popular alcoholic d