India

Ground Grated Coconut 500gr Tasty and tasty ground coconut for preparing all kinds of dishes, snacks, cookies or desserts.

Yellow peas are ripe green peas. In this case, the freshly ground peas. Is much in the Surinamese kitchen used as a soup, in moksie-alesie, or roti.

A delicious Indian sauce based on cream, tomato and butter, flavored with tasty herbs. Add yourself for a butter chicken curry: 500g chicken breast an

ketoembar / coriander ground for various uses to flavor or as 1 ingredients of mixed herbs such as masala. ketoembar is the Indonesian name for ground

TRS Green Cardamom 50gr (1.8oz) Green cardamom, Elaichi

Dried Coconut is packaged under the highest quality standards and comes from the coconut plantations in Sri Lanka especially for you. It is ideal for

Pappadums are wafer-thin flatbreads made from lentil flour that retain their crispness during frying. Traditionally, in India and Nepal, the pappadums

Pappadums are wafer-thin flatbreads made from lentil flour that retain their crispness during frying. Traditionally, in India and Nepal, the pappadums

Asafoetida or hing is an indispensable part of Indian cuisine, especially in curries and dals. It is a latex gum extracted from several species of a p

Soy pieces are ideal for adding extra bite to your meal. The high amount of protein, firm structure and versatile application options make them the id

ketoembar / coriander ground for various uses to add flavor or as 1 ingredient of blended herbs such as masala. ketoembar is the Indonesian name for g

Mix of aromatic herbs, turmeric, paprika and coriander for a Tikka Masala dish. Chilli rating - medium - 2 Gluten free; No artificial preservatives, c

You can prepare delicious butter chicken with Butter Chicken Curry Paste from Swad.

Ashoka ginger garlic paste with oil is ginger garlic paste is the ultimate flavor enhancer for your kitchen. Made from fresh garlic and ginger, it add

Ashoka garlic paste with oil is garlic paste is the ultimate flavor enhancer for your kitchen. Made from fresh garlic, it adds aroma and flavor to any

Red lentils are popular in the Middle East and Asia. The advantage of split red lentils is that they do not need to be soaked and only need to be cook

Koenjit Haldi / Turmeric / Koenjit is ground spice that is used in various Asian cuisines, including curry, dishes, ect. It is also used to color dish

suriname massala 250g - switi bori Curry masala to prepare for roti.

Gari is a coarse Cassava flour. It is often prepared in African or Indian cuisine. Gari is made by drying and grating cassava flour. By mixing this wi

Gari is a coarse Cassava flour. It is often prepared in African or Indian cuisine. Gari is made by drying and grating cassava flour. By mixing this wi

A spicy, slightly sweet chili sauce (without garlic) with a structure of a fine sauce without coarse pepper seeds. Can be used with meals, but also ta

The Indian restaurant favourite with an extra chilli kick. Our Patak's Hot Lime Pickle is a balanced combination of juicy limes, traditional spices an

The jarpesie, djarpesi or field bean is related to the broad bean, but is smaller and brown. One of the most famous dishes for which jarpesie is often

TRS Black Pepper Coarse 100gr coarse black pepper ground