China

gluten Free pandan Oyster Sauce 510g Lee Kum Kee Gluten free oyster sauce for all kinds of dishes to flavor. It is often used in Chinese or Asian cook

Soy Sauce 250ml Mee Chun Best Soy Sauce, salty soy sauce / ketjap for Chinese, Surinamese or Javanese dishes, nasi or bami to taste.

rice vinegar 500ml pearl river bridge delicious Chinese rice vinegar for salad, sweet and sour dishes, brining, sushi.

Heng Shun Sesame Oil Pure 150 ml 100% sesame oil for seasoning mainly in Chinese or Asian cuisine. You only need to use a few sesame oil drops for mar

Peanuts in Chilli Oil 210gr Laoganma LaoGanMa chili sauce can be used such as sambal for noodles, rice, stir-fries, dips for snacks, dressings, etc.

Lee Kum Kee Pure Sesame Oil 207ml. Made from the best roasted sesame. Add a few dashes for a delicious nutty flavor.

Bee Brand maltose 500 gram. €1,60,- Product of China.

LGM or Lao Gan Ma Chilli Oil is a well-known Chinese brand of Spanish oil used in China. The jar feels like it has more chillies than oil, filled to t

A combination of dried Szechuan chillies and aromatic spices for a tasty spicy chicken dish.

Rico Boba Bubble Milk Tea Drink Taro Flavor 350g Rico is a ready-made Bubble milk tea of taro flavor

Black Garlic Cloves has flavors of umami, caramel, balsamic vinegar, molasses, fruity aroma. Many chefs and cooking shows use it. According to some sc

Jasmine tea is popular tea in China dried jasmine blossom. This dried jasmine blossom and green tea from China has a health-promoting effect and conta

banh Quay Chinese donut mix powder is a handy flour mix to make Asian long donuts / fritters. It's savory and airy. In Indonesian it is called Cakwe a

green tea / teh vert guangdong ; 20 tea bags Delicious Chinese green tea

Steamer paper is a handy steam basket. Paper for any dim sum or other snacks / snacks so that you can place it in a steam basket or steamer and so tha

Steamer paper is a handy steam basket. Paper for any dim sum or other snacks / snacks so that you can place it in a steam basket or steamer and so tha

Faja lobi white bami goreng trafasie is a freshly prepared stir-fry mix to prepare Chinese / Surinamese white noodles.

Asian Tea set consists of 1 teapot and 4 identical cups with black Asian design color. The set is packed in a luxury gift box, so it is nice to give a

With this fun way you learn to eat with chopsticks. They are mainly intended for children. It is also fun and convenient for adults. The attachment en

Monika's misua chinese vermicelli resembles glass noodles, but is not transparent after preparation. Delicious in soup, salad or for stir-frying. It i

totole kaldu jamur mushroom broth mushroom broth seasoning for various dishes or soups.

Flour to make bapao, buns or other light white buns

Mochis are soft mini cakes with a delicious filling. This variant is with Bubble Milk Tea flavor.

remo 2-compartment fondue pot Ø28cm This fondue pot contains two compartments, ideal for when you want to use two different soup broths, or if you wa

Ricco Rice Cooker 0.6ltr Flower Decor Electric rice cooker with 0.6 liter capacity with keep warm function. The inner pan is non-stick.

Grass Jelly swallow soalong 540g Jelee Agar Agar for dessert or Azaitic ice cocktails.

Furong Coursley Ground Dried Chili 454gr Dried Chili coarse ground. Delicious for spicy Asian or other dishes. You can use as a table herb for soup no

Lee Kum Kee Chiu Chow Chili oil is made according to authentic recipe "" Chiu Chow ".

Light soy sauce 150 ml - Pearl River Bridge

Lee Kum Kee Drunken Chicken Marinade 410ml. Is made from an exotic blend of Chinese rice wine and aromatic herbs.

Longkou vermicelli is also called so oen, so-oen, Chinese vermicelli, cellophane noodles, which can be used for soup, stir-frying or as a garnish. It

Straw mushroom has a spherical shape. It is delicious with stir-fry dishes, soups, fried rice, rice or with noodles together with chicken and these st

pickled shallot mee chun has an onion-like taste. It is a well-known pickle in Chinese or Surinamese cuisine. Pickled shallot is served before or duri

Chilli Vinegar Dressing from Chilli Chan's is chili vinegar sauce or dressing made in Amsterdam using an authentic recipe and small batches. Perfect t

amoy Hoi Sin Sauce is well-known sauce in Chinese cuisine. It is indispensable with Chinese barbecue meat such as char sui, roasted Peking duck, spare

Thai Hotpot Spice are blend to use Hot pot or other fondue as broth. It has slightly sour hotpot, with chilli and galangal, lemongrass and lime leaves

Flowerbrand pangsit sauce is a sweet spicy sauce for pangsit or fried sieu kau. Of course also delicious with noodles, rice and other dishes or snacks

Bailing Mushroom is a large Asian mushroom. Delicious taste. It has the shape of an oyster, as a vegan or vegetarian you could possibly replace it as

The Virtus wok from TVS has an extra strong non-stick coating so that you do not damage the inner pan. The handle fits well in the hand and does not g

Jamun wine is deep red in color, dry and with a strong body. It is known with health benefits like Jamun is packed with vitamin C and iron and increas

Sweet and spicy chili sauce, delicious with chicken and spring rolls, and also suitable as a dipping sauce.

10 pieces fondue sieve net with dia 6 cm brass / brass wire skimmer / brass wire skimmer, length 22.5 cm for all kinds of functions, such as fondue, h

Enjoy Chinese gunpowder tea or loose green tea leaves.

White and colored tapioca pearls can be used to prepare bobba bubble tea. You can prepare it at home as Bubble Milk Tea, Bubble Tea and boba tea.

Sukiyaki dish is usually prepared with shrimp, fish balls, dumplings with shrimp filling and vegetables. The subtly spicy Lobo Sukiyaki sauce can be a

lychee in light syrup as a fruit snack, cocktails, eating together with ice cream ect.

This mochi is deliciously filled with cream and sweetened azuki red beans. Mochi is a steamed sweet rice cakes, Daifuku Japanese, a kind of petit-four

Non stick Dough Press Form Small 12.5 cm Wide x 12 cm length Presse A Pastry anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravioli

Chili soup base for the hot pot / fondue is a spicy traditional Sichuan soup base in pasta form based on chili peppers, broad beans and spices. For th