India

Zainab's Roti Dahl filling is a ready-made mix for filling your roti. It is carefully prepared from yellow pea flour and spices. The amount of filling

TRS Tandoori Masala 400gr Barbecue Spice Blend, Indian barbecue spices

Vindaloo spice paste combines peppers with turmeric, cumin, cilantro and authentic spices, a heady mix that's truly delicious, but only for those who

Green Mung Beans are used for prepared dishes, sweet soups, drinks, desserts and snacks. It is often prepared in Asian cuisine. Furthermore, green mun

Shan Sindhi Biryani Mix has a classic blend of traditional spices that allows you to make delicious and peppery Biryani at home.

Dried Coconut is packaged under the highest quality standards and comes from the coconut plantations in Sri Lanka especially for you. It is ideal for

A mix of salt, herbs and spices specially formulated to bring extra flavor to meat, poultry and fish dishes. The packaging has zip lock. Handy to recl

Shan Korma mix helps you recreate the authentic traditional taste of Korma, a true legacy of Mughlai cuisine.

Akash Sella Basmati rice 5 kg / Parboiled basmati rice. Milled and packed in the UK Store in a cool, dry place.

Authentic Curry Masala spices extra spicy to prepare various curry dishes. It is famous brand of H. Nandan Surinami.

Large dried red peppers / chilli without stem. Medium spicy. Great for making spicy Asian dishes.

Swad ginger puree for baking and cooking 300g

TRS Chilli Powder Extra Hot 100gr Chilli powder extra hot

ketoembar is the Indonesian name for ground coriander seed. It is often used in Indonesian or Native American dishes. Application in soups, curries, s

Regal's famous bombay mix is a classic Indian snack made from dried noodles, peanuts, lentils, spices and other ingredients. Suitable for vegetarians

Oerdie Besan - Ground Oerdie 400gr Maussi Herbs ground primal / urid bean flour for baras, and other tasty dishes or snacks. it is often used in Surin

Gari is a coarse Cassava flour. It is often prepared in African or Indian cuisine. Gari is made by drying and grating cassava flour. By mixing this wi

Gari is a coarse Cassava flour. It is often prepared in African or Indian cuisine. Gari is made by drying and grating cassava flour. By mixing this wi

Eggplant Pickle, known in India as "Brinjal Pickle" is a unique sweet pickle vegetable made with eggplants and traditional Indian spices.

TRS Gram Flour is made from pure chickpeas, without additives! It is used in many Indian and Pakistani dishes, as well as in the Middle East (falafel)

polished tumbuk mortar straight with a dia of 15 cm with cones including pestle Indispensable in Asian cuisine is a tumbukan / mortar. With this attac

Asafoetida or hing is an indispensable part of Indian cuisine, especially in curries and dals. It is a latex gum extracted from several species of a p

Biryani rice is a beloved classic rice dish found in most Indian restaurants. Its distinctive long grain rice and a mixture of herbs, vegetables and c

Chana Dal are split chickpeas that are widely eaten in countries such as Nepal, India, Pakistan, but are also widely used in Surinamese cuisine.