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wai wai rice stick 500g
The rice stick / vermicelli of the Thai brand WAI WAI is quite thin and is made of rice flour. The rice vermicelli is also called Mihoen. You can prepare it for soup or stir-fry. 500g...
Oh! ricey Rice Vermicelli 400g - acecook
rice vermicelli that is best for stir-frying or cooking with stock. There are 8 small bundles of rice vermicelli so you can prepare it more easily per serving....
Sotanghon bean thread 227g monika
Sotanghon Monika is glass vermicelli for hot dishes and can also be used for cold dishes such as salads. It is also called so-oen, so-oen, cellophane noodles, which can be used as for soup, stir-fry o...
Longkou vermicelli 250g Fusun
Longkou vermicelli is also called so oen, so-oen, Chinese vermicelli, cellophane noodles, which can be used for soup, stir-frying or as a garnish. It is often also used as a filling in Asian snacks su...
japchae noodles 109g jongga
Jongga Japchae Korean Instant Glass Noodles. It contains mung bean noodles, with authentic sauce and sesame oil to prepare the delicious Korean Japchae noodles in minutes....
Mama Bean Thread Clear Soup 30x40g
Mama Bean Thread Clear Soup is with instant mung bean vermicelli with a clear Thai soup taste. It is also suitable for vegetarian, vegan and gluten-free....
Mama Bean Vermicelli Tom Yam Koong 30x40g
Mama Instant Tom Yam Koong Bean Vermicelli has a tom yam koong flavor, which is a very popular Thai hot and sour soup....
Monika brand Pancit Luglug 227g
Monika brand Pancit Luglug 227g noodles are among the one of the most popular Filipino noodle species. "Pancit" means noodles and "canton" indicates that the noodles are of Chinese origin....
Longkou Vermicelli 500g short cut
Longkou Vermicelli 500g. Longkou vermicelli is also called so-oen, so-oen, chinese vermicelli, cellophane noodles, which can be used for soup, stir-fry or as a garnish. It is often also used as a fill...
Ngon Ngon Guillin Rice Vermicelli 400gr
Ngon Ngon Guillin Rice Vermicelli 400gr Bún bò Huế / Bun Bo Hue is a popular Vietnamese soup containing rice vermicelli (bún) and beef (bò) or stir fry. The dish is greatly admired for its balan...