Bakeware / material

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and

reynolds kitchens oven bags 2bags (482mm x 596mm) If you want to keep your dish tender, moist and flavorful, these large oven bags are a great tool to

Baking pan with a diameter of 28 cm for Chiffon cake, sponge cake, pie, sponge cake, jelly pudding, etc. 9.5 cm deep.

Rapindo Lapis Surabaya 26 x 7 cm baking tin. To make Surabaja cake, can also be used for other cakes.

With this dough mold tool you can prepare your own gyoza, dumplings, mini pies or other snacks more easily.

Non stick Dough Press Form Small 12.5 cm Wide x 12 cm length Presse A Pastry anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravioli

Tjendol sieve dia is 26 cm - Tool to prepare tjendol, dawet or other food. 4.5 cm deep.

brown paper sheets are placed on an Indonesian bamboo or wicker piring plate to serve meals. dia is 24 cm. The package contains 200 pieces. according

Non stick Dough Press Mold Small 3.6 cm wide x 7.5 cm length of stainless steel Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumpl

Aluminium Steam pot 28 cm - Asian tools.