Herbs & Spices

Jerk seasoning is versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. This variant is spicy. Traditional Jerk recipe to give a mellow, flavor while retaining the true...

Trassie is an Indonesian shrimp paste made from fermented shrimp, which are then dried and pressed into manageable blocks. It has a strong fishy taste and is used to flavor many dishes....

mix of lemon and ground black pepper for cream sauces, vegetables, chicken and fish. This lemon pepper gives extra flavor to cream sauce, vinaigrettes or vegetables. Lemon pepper is also ideal for a s...

Gula Djawa - Javanese sugar 250 grams. Gula Djawa is the name for palm sugar, which is extracted in Java. The sugar has a light caramel taste, but is less sweet than our granulated sugar. The gula Dja...

The dish consists of rice, tomatoes and tomato paste, onions, salt, spices (such as nutmeg, ginger, Scotch bonnet (pepper), and cumin) and chili peppers; optional ingredients can be added such as vege...

Karangsari Sambal Pecel Sedang is an Indonesian spicy peanut sauce for Pecel/Petjel (Indonesian mixed cooked vegetables). It has an authentic taste and is also suitable for other dishes or snacks. Thi...

Chinese Sugar is for preparing Surinamese pickles or sweet and sour vegetables with vinegar to give it sweet taste. Chinese sugar is also considered an artificial sweetener saccharin....

Helen Saoto seasoning with pepper. Contains 330ml. Surinamese and Javanese spicy and spicy soy sauce for soto and other tasty dishes....

Bacon Bits are vegetarian bacon bits that add flavor to salads, vegetables, baked potatoes, omelets or any dish that calls for bacon. Imitation bacon flakes, contains no meat or animal fat....

Red pepper powder Gochugaru is a favorite ingredient of Korean cuisine. It is generally used for the preparation of kimchi and tteokbokki sauce and more generally to add flavor and spiciness to any di...