Surinam

Spicy Seasoned Marinade is for cooking, baking, roasting or stewing meat, game or fish or just marinate for 10-15 minutes. This variant is a thin mari

Domburg Sweet and sour marinade is for cooking, baking, roasting or stewing meat, game or fish or for only 10-15 minutes. This variant is a thick mari

Sambal Badjak.

Flower fire gula djawa liquid palm sugar syrup 1L

JO-La yellow dye essence 50 ml gives a yellow color to your delicacies.

Experience the Surinamese cuisine with Bekkie Yummy! A Sambal of top quality.

Marinade for roasted red pig

marinade for roasted chicken

Bay leaves have a subtle, distinctive taste and smell. They are often used to flavor soups, stews and similar dishes.

Delicious in soups and stews, yellow peas are dried field peas that are slightly more delicate in flavor than green peas. Like other legumes, they hav

Onion powder is a seasoning for dishes and etc.

Citric acid is found in citrus fruits and is a natural preservative and antioxidant. This promotes fermentation, increases the acidity and lowers the

This seedless tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod

Anise - suitable for bathing especially for certain Surinamese cultures.

Anise - suitable for bathing especially for certain Surinamese cultures.

gingerly original 250ml Gingerly Original: ginger drink in its simplest form. It is the basis of the Surinamese ginger beer. The taste of the ginger j

tip-top almond - almond extract 100ml almond extract aroma to your cake, desserts, pudding, ice cream, cake and gelatin, ect. a delicious almond flavo

Roti Masala Special 360g. Wok sauce for Roti Chicken Masala Special

Fajalobi Kousenband Trafasie Surinamese sauce mix for kousenband / longbeans

Paradise noodles herbs 400gr Spices to add to your noodles! Photo is for illustration only, but content is different.

Furlen marinade meat mix 350ml.

Furlen's Marinade sweet-salt 350ml. (Do not contain onions, garlic and colouring dyes) Marinade is a usually acidic, aromatic liquid that is used for

Furlen's Marinade spicy 350ml. (No colouring added) Marinade is a usually acidic, aromatic liquid that is used for improving the flavor and make it m

Ghee is a clarified butter for baking or an alternative for healthy butter preparations, but also as a basis for a sauce. Ghee butter has a delicious

Banana essence JO-LA 50 ml gives a banana flavor to your delicacies.

Marinade for fa chong chicken

Ground dry Javanese spice mix

pickled shallot mee chun has an onion-like taste. It is a well-known pickle in Chinese or Surinamese cuisine. Pickled shallot is served before or duri

Bitter Gourd Tea from Hung Phat are herbal tea bags with bitter melon pieces that have a natural healthy effect on the body. It is a traditional herba

Goya Panela Brown Cane Sugar Piloncillo is unrefined cane sugar, typical of Central and Latin America. It has a nice sweetness with a caramel and malt

Sereh ground is flavorful lemongrass that is often used in Indonesian, Surinamese and Thai cuisine in curries, dishes, soups, etc.

Tasty Peanut sambal without pepper / Surinamese spicy satay sauce for various snacks, barbecue, boiled vegetables, bakabana, baka bana, pisang goreng,

Jamun wine is deep red in color, dry and with a strong body. It is known with health benefits like Jamun is packed with vitamin C and iron and increas

Faja lobi white bami goreng trafasie is a freshly prepared stir-fry mix to prepare Chinese / Surinamese white noodles.

Sugarcane are colored little sweet sprinkles / disco dip as a topping for cakes, pies, cookies or ice creams.

With Cola Champ essence / aroma you can prepare delicious Surinamese cola syrup.

Ready-made spring roll spice mix to flavor your spring roll / spring roll filling or other Asian snack filling.

This tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod of the ta

Rajah Whole Coriander is derived from the dried ripe seeds of the coriander plant and is an essential ingredient for making Garam Masala and other spi

Spices for bami with Surinamese and Javanese variant. It's also vegetarian.

Refreshingly dark Stout beer that is full-bodied and strong, yet light enough to be refreshing and easy to drink.

Can be seasoned for all kinds of dishes. The clove is the dried flower bud of the evergreen clove tree.

Surinamese curry masala for various dishes, including roti, chicken curry.

pueblo orgeade syrup almond flavor 1 liter Enjoy this tropical almond syrup.

Paloeloe Dawet Syrup is a delicious Javanese coconut drink and also known in Suriname. Mix the syrup (1: 3) with one part coconut milk and one part wa

Paloeloe Ginger Syrup is made from real ginger balls and therefore has a wonderfully spicy taste. Mix the syrup (1: 3) with ice-cold water or mineral

Everest Green Coriander Powder 100gr Ketoembar, coriander powder

TRS Ground Cumin Jeera Powder 400gr Cumin powder