Surinam

Cloves are used to give extra flavor in dishes or soups. It also has healthy nutrients.

TRS Cloves Clove 50gr

Ground Coriander / Dhania / Ketambar has a soft, sweet spicy taste. It is often used in Indian, Indonesian cuisine for dishes, roti, curries, etc.

TRS Garlic Powder 100gr Garlic powder

TRS Garlic Powder 400gr Garlic powder

TRS Ground Cumin Jeera Powder 400gr Cumin powder

Ginger powder is also known in India as 'sonth', a beige colored ground spice made from dried ginger root. Ginger powder has a sharp hot, sweet and sp

TRS Paprika Powder 400gr (14oz)

TRS Tumeric Powder 400gr (14oz) Turmeric powder, turmeric powder, yellow carrot powder, haldi

TRS White Pepper Powder 100g (3.5oz) ground white pepper

Delicious in soups and stews, yellow peas are dried field peas that are slightly more delicate in flavor than green peas. Like other legumes, they hav

Vanilla essence black flavor maker 500 ml. Gives a vanilla flavor to your pastries.

Vanilla Essence 50ml -Jola Aroma for food uses 10 to 20ml of aroma for 1 liter of pastry, pudding, syrup or lemonade.

Vanilla Essence 50ml -Jola Aroma for food uses 10 to 20ml of aroma for 1 liter of pastry, pudding, syrup or lemonade.

VDS Red Hominy Maize are red coarsely ground hominy (broken corn kernels) are made by drying plata corn and then soaking it in a solution of lye or sl

With this wok ring, your round wok will also remain well above the flame. It is easy to place over the pit and universal in use.

Faja lobi white bami goreng trafasie is a freshly prepared stir-fry mix to prepare Chinese / Surinamese white noodles.

Faja lobi white nasi goreng trafasie is a freshly prepared stir-fry mix to prepare Chinese / Surinamese white nasi.

Rajah Bay Leaves have been selected for their subtle yet distinctive taste and fragrance. They are often used to flavor soups, stews and similar dishe

Can be seasoned for all kinds of dishes. The clove is the dried flower bud of the evergreen clove tree.

Preserved Dutch Butter, mentega, mantikilya or Wijsman butter with a unique taste can be used for preparing cookies, pies, desserts, dishes, cakes & b

Traditional wok pan / wadjan with a round bottom. Diameter of this pan is 14 inches or 35 cm. Handle with wood and iron is 21.5 cm. Wooden handle is 1

This seedless tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod

JO-La yellow dye essence 50 ml gives a yellow color to your delicacies.