Surinam

Mali Flower long grain rice 4.5KG. Has lean grains that cook loose and fluffy. It is therefore also the best choice if you wish to serve the rice as a

The Surinamese Sambal from Koningsvogel is made from Surinamese peppers. One of the most spicy sambals of the brand Koningsvogel!

Paloeloe Susu Syrup can be mixed with water or milk, but can also be used to make delicious shaved ice, an ice cocktail or a milkshake.

GO TAN Exotic drink with milk and rose flavor 500 ml

new sweet vegetable oil

Anise - suitable for bathing especially for certain Surinamese cultures.

Anise - suitable for bathing especially for certain Surinamese cultures.

Ketjap Kaki Tiga - Medja is an Indonesian Sweet Ketjap for coloring and flavoring dishes such as fried rice, noodles and chicken soy sauce, and also a

This tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod of the ta

JO-LA Tamarind essence 50 ml gives a tamarind taste to your delicacies.

Delicious Peanut sambal / Javanese Surinamese spicy and seasoned satay sauce for various snacks, barbecue, cooked vegetables, telo, petjel, bami, nasi

Delicious Peanut sambal / Javanese Surinamese spicy and seasoned satay sauce for various snacks, barbecue, cooked vegetables, telo, petjel, bami, nasi

Delicious Bekkie Surinamese Pepper

Thin Noodle 2kg Chefs World

tip-top almond - almond extract 100ml almond extract aroma to your cake, desserts, pudding, ice cream, cake and gelatin, ect. a delicious almond flavo

tip-top vanilla extract Dark 100ml vanilla extract aroma to your cake, desserts, pudding, ice cream, cake and gelatin, ect. to give a delicious vanill

tip-top vanilla extract white 100ml vanilla extract aroma to your cake, desserts, pudding, ice cream, cake and gelatin, ect. to give a delicious vanil

Trassie Trafasie is the only real Surinamese shrimp paste, prepared according to a secret Surinamese-Javanese recipe that the Javanese brought from In

Refreshingly dark Stout beer that is full-bodied and strong, yet light enough to be refreshing and easy to drink.

When you set foot on the soil of Suriname, you are embraced by the tropical warmth. This is also known as the tropical Brasa of Suriname. Experience t

TRS Black Pepper Coarse 100gr coarse black pepper ground

Trs Black Pepper Powder 100gr black pepper powder / ground

TRS Black Pepper Whole 100gr black pepper grains

Chana Dal are split chickpeas that are widely eaten in countries such as Nepal, India, Pakistan, but are also widely used in Surinamese cuisine.