Vegetables/Fruits

Dried Vegetable. White fungus....

Deliciously creamy guava paste by Conchita. Great with dessert or snack or with a cream or white cheese. A true Cuban tradition....

Nanki Shiso Ume Kaku - Japanese Plum ume is eaten as a pickle with rice or rice porridge or in an onigiri (rice ball). Also as a side dish with a Japanese meal. It is also called Umeboshi, 梅干 し,...

X.OPickeled sweet ginger (japanese style sushi shouga) 100 g Delicious with sushi....

Surinamese Piccalilli produced by Helen. Piccalilli sauce is made from mustard and finely ground sour vegetables to prepare various snacks, sambals or dishes. You can also use it as a dipping sauce....

Mixed Pickles 475g - Mee Chun - Pot Mixed pickles of ginger, carrot, cucumber, carrot and green papaya and shallots in vinegar, salt and sugar. It is often used in (sweet and sour) Chinese or Suriname...

Mixed Pickles 550gr Mee Chun - Can Mixed Pickled Pickles, contains 550gr of which 330gr drained weight. Mixed pickles of ginger, carrot, cucumber, carrot and green papaya and shallots in vinegar, salt...

Dried lime leaves / djeruk purut / lemon leaves. Flavoring Asian dishes and soups. Citrus flavor. It is often used in Indonesia and Thai cuisine....

Dried Salam Leaves - Indonesian Bay Leaf. Daun Salam leaf is an ingredient from Indonesian, Javanese and Surinamese cuisine. It tastes a bit circus, slightly tart and slightly bitter. It can be used f...

Palm's Seeds in Heavy Syrup....

Young coconut flesh in syrup. Delicious for desserts, pastries and drinks....

About the Product Canned Jackfruit: A Unique Tropical Fruit! Product of Thailand Net Wt 20 Oz (1 lb 4 oz) 565 g...

Jackfruit or ripe jackfruit are golden yellow and sweet fruit. You can serve it delicious with ice cream, ice shanghai or just as a fresh snack in between....

Aroy-D Yanang Leaves extract 400ml. Yanang leaves is also called Tiliacore Triandra. It gives soft flavors in your dishes such as Tom Prer (noodle shoot soup), spicy tasty bamboo shoots, for salad or ...

Very handy, just heat and serve! For a real Indonesian rice table. Also try our other products Indomas. (Was prepared in a building where peanuts!)...

A fleshy fruit with a real tropical nature. A welcome addition to any spicy dish. (Prepared in a building where peanuts are processed.)...

Miyazaki Nousan Shintsuke Takuan - Japanese Radish is a daikon and popular in Japan. You can cut takuan into small pieces. Serve as a side dish with the meal. You can also use it over salads, vegetabl...

The bag of kizami tsubozuke is made of pickled sliced Chinese radish. It yields a unique mouth-watering taste. The Miyazaki kizami tsubozuke is a delicious appetizer for Japanese cuisines....

The flat beans from the long, twisted pods of the tropical, Asian tree Parkia speciosa. These pods are reminiscent of vacuum-extracted broad beans, of which they are also related. The beans themselves...

Monika brand Halo-Halo 340 grams. Fruit mix in syrup. Known in Philippines as for ice cream dessert. It contains Red mung beans 26%, coconut gel (coconut milk, sugar), sugar, water, white beans 4.5%, ...

Dried Mangoes Philippine Brand 100gr Dried sweet mango pieces...

Lotus Pickled Mustard 350gr Pickled cabbage for Asian dishes such as with bean curd or for soup. Surinamese calls it salted amsoi / leafy vegetable....

Chongga Jongga Kimchi Roasted Mat 160gr - orange label Kimchi is a Korean fermented cabbage and vegetables. Delicious with a Korean BBQ or other Korean dishes. According to the Koreans, kimchi also co...

Aroy-D Palm Seeds / Attap Indonesian name it is called Kolang Kaling. It is commonly used in cool drinks, ice cream and desserts in Asia. In Philippines it is called Kaong. In Thailand it is called Ta...