Conserve

Pure pumpkin without additives. You can prepare delicious pumpkin pie cakes, smoothies, soups, pastas, sauces, pumpkin spice lattes, pancakes and more

Boiled peanuts snack. These gluten-free flavored peanuts are cooked in an American brine with traditional spices until the shell is perfectly soft, me

MaLing - Premium Luncheon Meat is a delicious meat topping for noodles, rice or as a filling for a sandwich or for mac and cheese. It almost taste lik

Nestlé Nido is instant whole milk powder with 3.7% milk fat. The powder can be diluted with water and used as a complete alternative to milk for drin

Soy pieces are ideal for adding extra bite to your meal. The high amount of protein, firm structure and versatile application options make them the id

Jackfruit Chips Hey-Hah 100% natural tropical fruit snack from jackfruit / healthy snacks High quality. The crispness with tropical flavor. Known in

coconut made from coconut juice inlaid in sugar syrup. This dessert comes from the Philippines and is popular in many Asian and Western countries for

Dried lily buds have a sweet or slightly tart taste. Dried lily buds are an ingredient in many authentic well-known Chinese recipes such as stews, sou

Kidney beans are one of the best-known types of beans in Dutch cuisine. The soft texture and mild flavor make this bean suitable for baking and for us

Coconut flesh in heavy syrup for ice cream or fruit cocktails.

Squid in spicy with light garlic sauce. Ready.

Prepare dried soybeans for various uses such as making 100% pure soy milk, tofu, temphe or other variants. Soybeans are particularly high in protein.

This Kimchi is a Korean fermented and spicy napa cabbage. Delicious with a Korean BBQ or other dishes. According to the Koreans, kimchi also contains

sardines in tomato sauce / drained 90g Sardines a la sauce tomate. Rich in omega 3. Delicious with rice, bread or to mix with other meals

Soft and sweet Toddy Palm comes from Thailand. It is an enrichment of ice cream or can be served as is or as a dessert.

Salted / pickled mustard for tasty stir-frying. Amsoi is Chinese / Surinamese leafy vegetables.

Soeng Ngie mix of different candied fruits including amalang, seedless bigi foetoe, lie tjai, tjoe lie, red cockatoo tongue. These fruits usually have

These beans are white with small black dot. Wonderful aroma and creamy texture. In Latino, American and African countries cuisine is often used along

lychee in light syrup as a fruit snack, cocktails, eating together with ice cream ect.

Pineapple pieces in light syrup in a can

Ghee is a clarified butter for baking or an alternative for healthy butter preparations, but also as a basis for a sauce. Ghee butter has a delicious

Pickled cabbage with chili for preparing Asian dishes such as with tofu or for soup. Surinamese calls it salted amsoi / leafy vegetables.

It is often used in cool drinks, ice cream and desserts in Asia. In Philippines it is called Kaong. In Thailand it is called Taan in China it is calle

This seedless tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod