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DescriptionSteamer 30 cm Stainless Steel CaiCheng
Pan, 2 layers with holes for steaming and lid. Ideal for steaming bapao, dimsum, Korean snacks or other food. Your dishes will be ready with this pan. Thanks to the multiple layers of the pan, you are able to prepare multiple dishes in one.
Use the steamer by filling the base layer with water. You can then place the steamer on high heat and let the steam do the work.
Most holes are 5mm for steaming so you can also steam small snacks.
According to the packaging it is suitable for: induction, ceramic, halogen, electric and gas.
