Flour

Rice flour is used to make all kinds of pastries, porridge, dough sheets and noodles, such as dim sum snacks, rice sheets, rice balls and much more....

Tapioca is a mainly tasteless starchy ingredient, made from processed and dried cassava root (manioc root) and is used in cooking. It is processed in thin flakes, or more commonly in small hard white ...

Frying Mix from Ottogi is mix flour that is specially used for baking. Fried food tastes better with Ottogi frying mix than regular flour. Ottogi is well known in South Korea. Tempura shrimp, vegetabl...

koepoe koepoe baking powder 45gr Indonesian baking powder to supplement all kinds of flour, dough, cake etc....

Glutinous rice flour is nothing more than ground uncooked glutinous rice. Glutinous rice flour is usually used in combination with rice flour in desserts, sweet snacks such as Klepon, cakes, etc. The ...

Whether you want to make crispy okonomiyaki or airy takoyaki with this pre-seasoned flour. You can prepare 6 okonomiyaki portions or about 40 pieces of takoyaki. Recommended to use Otafuku sauces or o...

Gari is a coarse Cassava flour. It is often prepared in African or Indian cuisine. Gari is made by drying and grating cassava flour. By mixing this with warm water you get Eba (garri) Fufu. Optionally...

MamaSuka Tepung pisang goreng, banana fritter flour....

Surinamese Eksi koekoe mix ready delicious and easy....

Obento Tempura Batter Mix. Tempura is a Japanese dish consisting of pieces of vegetables and seafood deep fried in a light batter. The batter is prepared with cold water which gives it a light texture...