Flour

Banh Beo from Vinh Thuan is flour for steamed flat rice cake, bánh bèo. In Vietnamese cuisine, it is topped with fried shrimp and scallion oil, and eaten with Vietnamese dipping sauce. Also possible...

Ha Cao from Vinh Thuan - Hagou Flour is flour for preparing dough for Haukau, ha kau, har gow, dumplings, dim sum snacks. After rolling out this dough and molding it, you can put in the shrimp, meat m...

Rice flour is used to make all kinds of pastries, porridge, dough sheets and noodles, such as dim sum snacks, rice sheets, rice balls and much more....

Tapioca Starch 400gr Cock Brand Tapioca flour is a cassava starch, which comes from Thailand. It is used in various desserts, pies, cakes, etc. Or as a binding agent for nutrition....

koepoe koepoe baking powder 45gr Indonesian baking powder to supplement all kinds of flour, dough, cake etc....

Tepung Krispi rasa keju. Crispy Seasoning flour with cheese flavour....

MamaSuka Tepung pisang goreng, banana fritter flour....

Tepung Bakso is a spice mixture to prepare bakso or Indonesian meatballs. This baso is usually used for noodle soup, noodles or other Indonesian, Thai or Malaysian dishes. You can also make siomay, ot...