Flour

Baking soda can be used before eating, baking, cleaning and for skin care (as a scrub)....

Bara mix of Zainab, is a top quality Suriname mixes according to authentic recipe....

PAN White Maize flour 1kg - Yellow packaging. Pre-cooked corn flour is a corn-based product. You can make dough directly by adding only water. This practical preparation provides a variety of deliciou...

100% green Mung Bean powder without additives. You can prepare all kinds of sweet dishes, cocktails, drinks, cookies or desserts....

Flour to make bapao, buns or other light white buns...

Fufu Mix Cocoyam Mama's Choice Cocoyam flour...

Tempura is a special method of preparation in which ingredients are dipped in batter and then fried in hot oil. Dip your favorite ingredients such as vegetables, meat or fish in the batter and then de...

Banh Beo from Vinh Thuan is flour for steamed flat rice cake, bánh bèo. In Vietnamese cuisine, it is topped with fried shrimp and scallion oil, and eaten with Vietnamese dipping sauce. Also possible...

koepoe koepoe yeast granules 65gr Fermentation of flour into bread, cake and other types to make them rise. Also suitable with baking powder....

Bee Brand maltose 500 gram. €1,60,- Product of China....

Rice flour is used to make all kinds of pastries, porridge, dough sheets and noodles, such as dim sum snacks, rice sheets, rice balls and much more....

Tapioca is a mainly tasteless starchy ingredient, made from processed and dried cassava root (manioc root) and is used in cooking. It is processed in thin flakes, or more commonly in small hard white ...

Frying Mix from Ottogi is mix flour that is specially used for baking. Fried food tastes better with Ottogi frying mix than regular flour. Ottogi is well known in South Korea. Tempura shrimp, vegetabl...

koepoe koepoe baking powder 45gr Indonesian baking powder to supplement all kinds of flour, dough, cake etc....

Glutinous rice flour is nothing more than ground uncooked glutinous rice. Glutinous rice flour is usually used in combination with rice flour in desserts, sweet snacks such as Klepon, cakes, etc. The ...

Whether you want to make crispy okonomiyaki or airy takoyaki with this pre-seasoned flour. You can prepare 6 okonomiyaki portions or about 40 pieces of takoyaki. Recommended to use Otafuku sauces or o...

Gari is a coarse Cassava flour. It is often prepared in African or Indian cuisine. Gari is made by drying and grating cassava flour. By mixing this with warm water you get Eba (garri) Fufu. Optionally...

MamaSuka Tepung pisang goreng, banana fritter flour....

Surinamese Eksi koekoe mix ready delicious and easy....

Obento Tempura Batter Mix. Tempura is a Japanese dish consisting of pieces of vegetables and seafood deep fried in a light batter. The batter is prepared with cold water which gives it a light texture...