Flour

Tempura is a special method of preparation in which ingredients are dipped in batter and then fried in hot oil. Dip your favorite ingredients such as vegetables, meat or fish in the batter and then de...

Rice flour is used to make all kinds of pastries, porridge, dough sheets and noodles, such as dim sum snacks, rice sheets, rice balls and much more....

Dumpling Flour from Double Rings you can prepare fresh dumpling / wonton sheets yourself. Suitable for all types of dumplings. You can also prepare fresh noodles with this flour according to Double Ri...

banh Quay Chinese donut mix powder is a handy flour mix to make Asian long donuts / fritters. It's savory and airy. In Indonesian it is called Cakwe and in Chinese Youtiao. You can make or serve these...

Argo 100% Pure Corn Starch is Corn Starch to prepare your favorite dishes. It allows the natural flavor of the food to pass through and can be used as a thickener for sauces, gravies and puddings....

Frying Mix from Ottogi is mix flour that is specially used for baking. Fried food tastes better with Ottogi frying mix than regular flour. Ottogi is well known in South Korea. Tempura shrimp, vegetabl...

Banh Bo from Vinh Thuan Rice Flour for Cake is a rice flour mix for preparing Vietnamese or Asian sponge cake with coconut. You can prepare this cake in small sponge cakes with various flavors and you...

Banh Beo from Vinh Thuan is flour for steamed flat rice cake, bánh bèo. In Vietnamese cuisine, it is topped with fried shrimp and scallion oil, and eaten with Vietnamese dipping sauce. Also possible...

Ha Cao from Vinh Thuan - Hagou Flour is flour for preparing dough for Haukau, ha kau, har gow, dumplings, dim sum snacks. After rolling out this dough and molding it, you can put in the shrimp, meat m...

Whether you want to make crispy okonomiyaki or airy takoyaki with this pre-seasoned flour. You can prepare 6 okonomiyaki portions or about 40 pieces of takoyaki. Recommended to use Otafuku sauces or o...

100% green Mung Bean powder without additives. You can prepare all kinds of sweet dishes, cocktails, drinks, cookies or desserts....

Flour to make bapao, buns or other light white buns...

Bot Banh Xeo 400g vinh thuan Flour for pancake Authentic Vietnamese rice pancake dough with vegetable, bean sprouts, meat or shrimp filling according to your preference. Bột bánh xèo Vĩnh Thuận...

Glutinous Rice Flour 400gr Cock Brand Glutinous Rice Flour is also known as sweet rice flour, sweet rice powder or ketan flour. This is made from short grain rice that becomes moist, firm and sticky d...

Tapioca Starch 400gr Cock Brand Tapioca flour is a cassava starch, which comes from Thailand. It is used in various desserts, pies, cakes, etc. Or as a binding agent for nutrition....

Tepung Bakso is a spice mixture to prepare bakso or Indonesian meatballs. This baso is usually used for noodle soup, noodles or other Indonesian, Thai or Malaysian dishes. You can also make siomay, ot...

koepoe koepoe yeast granules 65gr Fermentation of flour into bread, cake and other types to make them rise. Also suitable with baking powder....

koepoe koepoe baking powder 45gr Indonesian baking powder to supplement all kinds of flour, dough, cake etc....

Fufu Mix Cocoyam Mama's Choice Cocoyam flour...

Fufu Mix Plantain a mix flour made from plantain flour, cassava flour, potato flour and turmeric. Fufu flour is traditionally used to make fufu/maame fuuo, an African side dish served alongside soups ...

Oerdie Besan - Ground Oerdie 400gr Maussi Herbs ground primal / urid bean flour for baras, and other tasty dishes or snacks. it is often used in Surinamese or Indian cuisine....

Besan - Yellow Peas flour 400gr Maussi Herbs ground yellow peas for roti and other tasty dishes or snacks. It is often used in Surinamese or Indian cuisine....

Gari is a coarse Cassava flour. It is often prepared in African or Indian cuisine. Gari is made by drying and grating cassava flour. By mixing this with warm water you get Eba (garri) Fufu. Optionally...

Gari is a coarse Cassava flour. It is often prepared in African or Indian cuisine. Gari is made by drying and grating cassava flour. By mixing this with warm water you get Eba (garri) Fufu. Optionally...