Flour

Tepung Bakso is a spice mixture to prepare bakso or Indonesian meatballs. This baso is usually used for noodle soup, noodles or other Indonesian, Thai or Malaysian dishes. You can also make siomay, ot...

MamaSuka Tepung pisang goreng, banana fritter flour....

Tepung Krispi rasa keju. Crispy Seasoning flour with cheese flavour....

koepoe koepoe baking powder 45gr Indonesian baking powder to supplement all kinds of flour, dough, cake etc....

Tapioca Starch 400gr Cock Brand Tapioca flour is a cassava starch, which comes from Thailand. It is used in various desserts, pies, cakes, etc. Or as a binding agent for nutrition....

Rice flour is used to make all kinds of pastries, porridge, dough sheets and noodles, such as dim sum snacks, rice sheets, rice balls and much more....

Banh Beo from Vinh Thuan is flour for steamed flat rice cake, bánh bèo. In Vietnamese cuisine, it is topped with fried shrimp and scallion oil, and eaten with Vietnamese dipping sauce. Also possible...

Ha Cao from Vinh Thuan - Hagou Flour is flour for preparing dough for Haukau, ha kau, har gow, dumplings, dim sum snacks. After rolling out this dough and molding it, you can put in the shrimp, meat m...

Bot Banh Xeo 400g vinh thuan Flour for pancake Authentic Vietnamese rice pancake dough with vegetable, bean sprouts, meat or shrimp filling according to your preference. Bột bánh xèo Vĩnh Thuận...

koepoe koepoe yeast granules 65gr Fermentation of flour into bread, cake and other types to make them rise. Also suitable with baking powder....

Bee Brand maltose 500 gram. €1,60,- Product of China....

Besan - Yellow Peas flour 400gr Maussi Herbs ground yellow peas for roti and other tasty dishes or snacks. It is often used in Surinamese or Indian cuisine....

Glutinous Rice Flour 400gr Cock Brand Glutinous Rice Flour is also known as sweet rice flour, sweet rice powder or ketan flour. This is made from short grain rice that becomes moist, firm and sticky d...

Banh Bo from Vinh Thuan Rice Flour for Cake is a rice flour mix for preparing Vietnamese or Asian sponge cake with coconut. You can prepare this cake in small sponge cakes with various flavors and you...

Baking soda can be used before eating, baking, cleaning and for skin care (as a scrub)....

Fioretto corn flour is made from yellow corn and is ground very finely. Ideally suited for the preparation of rice and corn pasta, for breading meat and fish and for making cornbread and desserts. Thi...

Tapioca is a mainly tasteless starchy ingredient, made from processed and dried cassava root (manioc root) and is used in cooking. It is processed in thin flakes, or more commonly in small hard white ...

African Beauty Fioretto 900g....

Valle Del Sole Nostrana Yellow MaizeGritz. Corn flour for polenta and for other dishes. Coarse corn flour....

Obento Panko Breadcrumbs have a light texture, give a cruchy coating and is ideal for coating chicken, meat and seafood....

Glutinous rice flour is nothing more than ground uncooked glutinous rice. Glutinous rice flour is usually used in combination with rice flour in desserts, sweet snacks such as Klepon, cakes, etc. The ...

Rice that has been ground into a very fine powder. The rice flour is either ordinary rice (rice flour) or glutinous rice (better known in the Netherlands under the Indian name berasmeel). Rice flour i...

banh Quay Chinese donut mix powder is a handy flour mix to make Asian long donuts / fritters. It's savory and airy. In Indonesian it is called Cakwe and in Chinese Youtiao. You can make or serve these...

Tempura is a special method of preparation in which ingredients are dipped in batter and then fried in hot oil. Dip your favorite ingredients such as vegetables, meat or fish in the batter and then de...