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Korean earthenware Clay Pot Ttukbaegi ø17.6 cm without lid
This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and soups because the stone traps heat, keeping the di...
Dough Press Form Large 15.5x15.5 cm
non stick Dough press Form Small 15.5 cm Wide x 15.5 cm length Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravioli and many more snacks....
Chiffon Cake Mold 28 cm Single - Jawa Maspion
Baking pan with a diameter of 28 cm for Chiffon cake, sponge cake, pie, sponge cake, jelly pudding, etc. 9.5 cm deep....
bamboo steamer 8 inch - 20 cm Dragon Descendants
bamboo steamerTraditional steam method with 2 steam trays and 1 lid. 20 cm dia for steaming dim sum, dishes, fish or other dishes....
Korean earthenware Clay Pot Ttukbaegi ø19.2 cm without lid
This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and soups because the stone traps heat, keeping the di...
Big J - BundtForm 25x11 cm
Cake mold with non-stick Teflon and bundt mold for preparing various cakes such as chiffon and angel cake. The non-stick makes it easier to remove and easy to clean....
bamboo steamer 9 inch - 23 cm Dragon Descendants
bamboo steamerTraditional steam method with 2 steam trays and 1 lid. 23 cm dia for steaming dim sum, dishes, fish or other dishes....
Bento box Japanese Black Red 27.5x12.5x6cm
Traditional Japanese Bento box with 5 plastic compartments so that you can separate dishes or snacks. The inner tray of the Japanese Bento box can be easily removed for cleaning....
bamboo steamer dia 30 cm
bamboo steamer Traditional steaming method with 2 trays and 1 lid. 30 cm dia for steaming dim sum, dishes, fish or other dishes....
Anglo - Tao Thai Barbecue ø30cm
The Thai BBQ Tao / Angelo / Chulha / tao charcoal burner is a clay oven for outdoor cooking in a special way. With charcoal in the middle, this stove produces enough heat for wok cooking or barbecuing...