Bakeware / material

bamboo steamerTraditional steam method with 2 steam trays and 1 lid. 23 cm dia for steaming dim sum, dishes, fish or other dishes.

bamboo steamer Traditional steaming method with 2 trays and 1 lid. 30 cm dia for steaming dim sum, dishes, fish or other dishes.

Traditional Japanese Bento box with 5 plastic compartments so that you can separate dishes or snacks. The inner tray of the Japanese Bento box can be

Cake mold with non-stick Teflon and bundt mold for preparing various cakes such as chiffon and angel cake. The non-stick makes it easier to remove and

Baking tin with a diameter of 25 cm for, among other things, preparing Chiffon cake, sponge cake, pie, sponge cake, jelly pudding. 7.5 cm deep.

Baking pan with a diameter of 28 cm for Chiffon cake, sponge cake, pie, sponge cake, jelly pudding, etc. 9.5 cm deep.

Chiffon/sponge cake cake pan 26 cm Aluminum 9.5 cm deep. To make pandan cake.

non stick Dough press Form Small 15.5 cm Wide x 15.5 cm length Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ra

Non stick Dough Press Form Small 12.5 cm Wide x 12 cm length Presse A Pastry anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravioli

Non stick Dough Press Form Small 10 cm Wide x 9.5 cm length Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravio