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Descriptionmushroom vegetarian stir-fry sauce 255g lee kum kee
Lee Kum Kee mushroom vegetarian stir-fry sauce is Mushroom Vegetarian Stir-fry Sauce specially made for vegetarians and vegans. It can be used as an alternative to oyster sauce so you can now get a similar texture and look in your dishes to what oyster sa
Although we make this with shiitake mushrooms, the mushroom flavor isn't too strong, so it goes well with a wide variety of Chinese dishes and can also be used as a dipping sauce.
Vegetarian mushroom stir-fry sauce for stir-fry dishes or other Chinese dishes to flavor.
Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Color (Plain Caramel), Dried Shiitake 0.3%.
Allergens in fat.
