Today, kimchi is well known internationally and has gained a reputation as a superfood. The combination of garlic, ginger, chili peppers, salt and fish sauce creates a very tasty taste in kimchi or the recipe of your choice! Our Kikkoman Kimchi Spicy Chili Sauce tastes great in just about anything - from rice to fritters, pancakes, in a stew, with eggs or noodles. For a classic kimchi experience, simply add 150 grams of Kikkoman Kimchi Spicy Chili Sauce to 1 kg of vegetables. You can even flavor your salad dressing, condiments or dips by stirring it into mayonnaise or sour cream. Spicy versatility at its best!
Ingredients:
Water, Garlic Paste, Glucose Syrup, Salt, Apple Juice Concentrate, Orange Juice Concentrate, Flavor Enhancers (Monosodium Glutamate, Disodium 5' Ribonucleotides), Red Chilli (Red Chilli Powder, Granulated Red Chilli) (2%), Fish Sauce (Anchovy (Fish)), Modified Starch, Ethyl Alcohol, Colors (Plain Caramel, Paprika Extract), Hydrolyzed Soy Protein, Distilled Vinegar, Dried & Smoked Striped Tuna Powder (Fish), Gluten Free Soy Sauce (Water, Soybeans, Salt, Distilled Vinegar), Yeast Extract, Ginger Powder, Seaweed ( Ascophyllum nodosum) powder, Thickener (Xanthan gum).