Herbs & Spices

TRS Garlic Powder 100gr Garlic powder

TRS Garam Masala 400gr (14oz) Aromatic Spice blend, a mix of tasty Indian spices

TRS Garam Masala 100gr

Fennel seed, souf - Sweet and warm; often used as spice blends, also known as saunf, basic kitchen ingredients in Native American cuisine.

Ground Coriander / Dhania / Ketambar has a soft, sweet spicy taste. It is often used in Indian, Indonesian cuisine for dishes, roti, curries, etc.

Ground Coriander / Dhania / Ketambar has a soft, sweet spicy taste. It is often used in Indian, Indonesian cuisine for dishes, roti, curries, etc.

TRS Crushed Chillies Extra Hot 250gr (8.8oz) extra hot coarse chili peppers, piri piri

TRS Crushed Chillies Extra Hot 100gr (3.5oz) Coarsely ground exta hot peppers, piri piri

TRS Coriander seed 100gr Whole Dhania, Coriander seeds

TRS Cloves Clove 50gr

Cloves are used to give extra flavor in dishes or soups. It also has healthy nutrients.

Cinnamon powder 100g

TRS Chilli Powder Extra Hot 100gr Chilli powder extra hot

TRS Brown Mustard Seeds 100 gr brown mustard seed

TRS Black Pepper Whole 100gr black pepper grains

Trs Black Pepper Powder 400gr black pepper powder/ground

Trs Black Pepper Powder 100gr black pepper powder / ground

TRS Black Pepper Coarse 100gr coarse black pepper ground

Trassie Trafasie is the only real Surinamese shrimp paste, prepared according to a secret Surinamese-Javanese recipe that the Javanese brought from In

Trassie is an Indonesian shrimp paste made from fermented shrimp, which are then dried and pressed into manageable blocks. It has a strong fishy taste

Trassie is an Indonesian shrimp paste made from fermented shrimp, which are then dried and pressed into manageable blocks. It has a strong fishy taste

Indonesian shrimp paste in block. 10 x 25g Trassie is an Indonesian shrimp paste made from fermented shrimp, which are then dried and pressed into man

Red pepper powder Gochugaru is a favorite ingredient of Korean cuisine. These peppers are coarse textured. It is generally used for the preparation of

Red pepper powder Gochugaru is a favorite ingredient of Korean cuisine. These peppers are coarse textured. It is generally used for the preparation of