Other Spices

garlic powder is a delicious seasoning for various dishes. Lucullus is one of the best taste and quality in Indonesian herbs....

Laos powder also called galanga is a popular spice in Indonesian cuisine. Lucullus is one of the best taste and quality in Indonesian spices. Thai Ingwer. Application in curry, noodles for extra flavo...

Lucullus Kentjur. Kentjur / kenjoer powder is mainly used in Indonesian or Surinamese cuisine....

Nanami Togarashi Chili Pepper 7 spice powder; Japanese red pepper including: chili pepper, black and white sesame seeds, seaweed, orange peel, ginger, Japanese pepper (sansho). Delicious spices for Ja...

Ginger powder is also known in India as 'sonth', a beige colored ground spice made from dried ginger root. Ginger powder has a sharp hot, sweet and spicy taste....

Best quality Hindu curry masala H. Nandan surinami Tasty curry spices for roti's. or curry chicken....

XO Good quality shrimp paste from Thailand. for all kinds of Asian dishes to flavor....

Paste of ground kemiri nuts. The nut has a high content of oil , so the pasteis made without any additives . The Kemiri nut is used in many Indonesian Boemboes as a binder to make sauces creamier , th...

Flower Brand tamarind paste, tamarind paste 200 g Tamarind paste (assem / asam) is made from fruits of the tropical tree Tamarindes Indica. We make a wonderfully fresh paste from the tart pulp that ca...

Flower Brand tamarind paste, tamarind paste 375 g Tamarind paste (assem / asam) is made from fruits of the tropical tree Tamarindes Indica. We make a wonderfully fresh paste from the tart pulp that ca...

Easy to use, Flowerbrand garlic paste made from ground fresh garlic....

Flowerbrand trassi bakar powder Indonesian cooking powder is the ultimate seasoning in Eastern cuisine. A small amount is enough to flavor your Asian dish. Trassi is the Indonesian name for this form ...

WR Purified Tamarind assembling 360 grams. The Purified Tamarind is a tamarind paste whose seeds are removed. It tastes sweet and sour and is used in sauces and dishes from the Surinam, Indian and Th...

Concentrate cooking tamarind 545 gram/1LB. This is one of the classics of ingredients to cook tasty dishes in Thai cuisine. It adds pleasant sour taste and aroma....

This seedless tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod of the tamarind. Sour taste....

Purple Yam Root Powder is Ube. It is known in the Philippines. This powder is suitable for all kinds of dessert, biscuits, pudding, cakes, pastries or ice cream. Ube flavor has become a trend especial...

Who says kentucky chicken can only be served in fast food restaurants? You can make your own super crispy chicken in your own kitchen now! seasoning for crispy chicken....

Simply place the Jade Phoenix Shiitake Mushroom's in a bown,cover with boiling water, allow to soften, and then add to your desired recipe. Shiitake mushrooms are ideal for soups, stir fries, and rice...

Koepoe Koepoe Basil Seeds. Biji Selasih for cocktails drinks or other drinks....

Koepoe Koepoe Ovalett is an emulsifier, an ingredient to soften the texture of the cake and make the dough more unified. It is suitable for baking the dough, so that the result is stable and soft for ...

Koepoe Koepoe Soda Kue 81g....

Saffron 2 grams (full) Safran, Saffraan No spice exudes luxury and quality much like saffron. The fragile threads are central to the fragrant Spanish paella, rich Indian curries and steaming Moorish ...

Sugarcane are colored little sweet sprinkles / disco dip as a topping for cakes, pies, cookies or ice creams....

Allspice, (Surinamese Dutch) lontai, (Pimenta dioica) is a plant and spice from Central America and the West Indies. Allspice is also known as Jamaica pepper, allspice berry, pimento, allspice, nail p...