Other Spices

Barbecue Char Siu spice mix has delicious sweet and savory taste for roast pork or other meat / chicken. This unique Hawaii Chinese Barbecue Char Siu spice mix is easy to prepare....

Nasi spice mix is to prepare a delicious nasi....

Thai chicken broth; Made with real chicken meat, Knorr Chicken Cubes will add delicious seasonings to your dishes. This chicken stock has been simmered for at least 8 hours. This package contains 2 cu...

This well-balanced blend, strong in garlic and herbs, is used to create signature Cajun dishes. It is delicious on grilled meat, fish and even shrimp peel and various food....

Sazon Goya Con azafran 8 packets (40gr) Spice mix with saffron for yellow rice, paella, soup, meat and stew...

Garlic powder is the most commonly used seasoning for all kinds of dishes or snacks. It is suitable for pasta, rice, chicken, beef, seafood and various vegetables. ajo and polvo...

Daun Salam leaf is an ingredient from Indonesian, Javanese and Surinamese cuisine. It tastes a bit circus, slightly sour and somewhat bitter. It is used for stewing in dishes, to season vegetables or ...

badia curry powder 7oz (198.5g) Tasty Jamaican style curry powder....

Badia Complete Seasoning 6 lbs (2.72kg)...

Paste of ground kemiri nuts. The nut has a high content of oil , so the pasteis made without any additives . The Kemiri nut is used in many Indonesian Boemboes as a binder to make sauces creamier , th...

Gochujang Hot Pepper Paste is a Korean fermented red pepper paste that is suitable as a dipping sauce, sauce or seasoning for preparing Korean dishes such as topokki, and many tasty Korean dishes. Ind...

Jamaican Style Jerk Seasoning Blend, can be used for grilling, baking, roasting or frying. Can be used on pork, chicken, steak, lamb and fish....

Badia Chile & lime herbs is a Latino herbal blend of Chili, lime and salt as topping herbs over sauces, vegetable salad, sliced fruit salad, guacamole, grilled corn, marinade for fish or meat, cocktai...

Dried Salam Leaves - Indonesian Bay Leaf. Daun Salam leaf is an ingredient from Indonesian, Javanese and Surinamese cuisine. It tastes a bit circus, slightly tart and slightly bitter. It can be used f...

Fried small garlic slices. You can use it as a topping for various dishes for the crunchy or garlic taste....

WR Purified Tamarind assembling 360 grams. The Purified Tamarind is a tamarind paste whose seeds are removed. It tastes sweet and sour and is used in sauces and dishes from the Surinam, Indian and Th...

Tasty spicy herbs with American Louisiana style for seafood, shrimp, fish, chicken, pasta, chips, vegetables, sausage and meat. Also suitable for various dishes such as gumbo and jambalaya dish....

Massaman Curry Paste from Mae Ploy is authentic Thai curry paste that is usually prepared with beef, potatoes, onions, fish sauce or salt, tamarind paste, sugar, coconut milk and peanuts....

Holy Basil spice mix or in Thai Kai Pad Krapau / Pad Krao can prepare your delicious Thai dish. You can add chicken or pork mince. It consists of basil leaf, chili pepper, onions and garlic and it is ...

Gari is a coarse Cassava flour. It is often prepared in African or Indian cuisine. Gari is made by drying and grating cassava flour. By mixing this with warm water you get Eba (garri) Fufu....

Por Kwan Pho Vietnamese Beef Flavor Paste 227gr for Beef Soup, Rice Stick soup or pho....

Blend of orange and pepper as a delicious seasoning for vegetables, fish, chicken, pork or other meat....

Boncabe is a dry sambal to sprinkle over your meal or snack. Boncabe contains not only the best quality peppers, but also herbs and spices to make every meal spicier and tastier....

Koepoe Koepoe Ovalett is an emulsifier, an ingredient to soften the texture of the cake and make the dough more unified. It is suitable for baking the dough, so that the result is stable and soft for ...