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DescriptionFutaba Noritamago Furikake 60g
Japanese spices as a topping on rice or dishes. Spice mix of Nori, seaweed, tamago (egg) and other spices. You can sprinkle Furikake over rice, onigiri or other dishes.
This furikake rice seasoning comes in a handy glass bottle. Suitable for various dishes, but best served on freshly cooked rice. Use as a crust for fish for cooking in a frying pan or as a topping for fresh pasta to give your dishes a light Japanese flavor. Consume as soon as possible after opening.
How to use
Furikake is a versatile product, here are a few common uses.
• Mix a large spoonful of furikake in approx. 150 g of cooked rice.
Sprinkle with rice for a touch of flavor and color.
Spread on butter for an unusual toast.
Ingredients: White sesame seeds (sesame seeds), lactose (milk), egg yolk powder (eggs), starch, salt, dried seaweed, cornmeal, sugar, dried fish flakes (mackerel (fish), sardine (fish), bonito (fish)), flavor enhancers ( E621, E365 and E331), aroma, yeast extract, wheat beer, soy sauce (water, fat-free soy, wheat flour, salt, alcohol), green seaweed, dextrin, seaweed extract, colors (E101, Spirulina, E160c and E160a), hydrolyzed protein (soybeans, corn, wheat, yeast, salt), fermented herbs (corn syrup, high fructose corn syrup, sugar, rice, alcohol, salt, rice koji), acidity regulator E330, spices (garlic), liquorice extract.
