Thailand

Tasteful Thai Jasmine Rice. Long grain....

Aroy-D Palm Seeds / Attap Indonesian name it is called Kolang Kaling. It is commonly used in cool drinks, ice cream and desserts in Asia. In Philippines it is called Kaong. In Thailand it is called Ta...

Aroy-D Red Cargo Rice 1kg Red Rice is a healthy rice packed with vitamin fleece as an alternative. It is also extra filling. Known in Asian countries, including Thailand and Indonesia....

Aroy-D Thai Glutinous Ketan Rice 1kg Ketan rice or glutinous or sticky rice for Asian dishes, snacks or desserts. For best results, read the cooking instructions on the back of the package....

Broken Pandan Rice / Thai Hom Mali is harvested in Thailand, where the unique climate, water and soil conditions are ideal for growing that jasmine rice. Suitable for serving with Asian dishes....

Aroy-D Yanang Leaves extract 400ml. Yanang leaves is also called Tiliacore Triandra. It gives soft flavors in your dishes such as Tom Prer (noodle shoot soup), spicy tasty bamboo shoots, for salad or ...

Young coconut flesh in syrup. Delicious for desserts, pastries and drinks....

aroy-d young green jackfruit in brine 565gr young jackfruit is used in Thailand and Indonesia for certain dishes. Now there is also a trend as a substitute for meat, because it has almost the same str...

Ashoka garlic paste with oil is garlic paste is the ultimate flavor enhancer for your kitchen. Made from fresh garlic, it adds aroma and flavor to any dish. Ideal for marinades, sauces or simply to ad...

Well-known noodle dish in Thailand. The Pad Thai consists of various spices, sauces, chicken or meat, fine peanuts, spring onions, bean sprouts and lime....

You can prepare the most famous nasi in Thailand with this spice mix! Add pieces of pineapple yourself for a sweet and juicy taste. Traditionally, this dish is served with raisins, nuts...

Assam Red Leaves from ChaTraMue are red assam tea leaves that give a unique taste and especially for brewing bubble milk tea. You can also mix it in pastries and ice cream for this taste....

bamboo basket for glutinous rice pot / bamboo basket This Thai Lao Rice tool to old way and still the best way to cook sticky rice (kao-neaw). It is woven bamboo for cooking glutinous rice (glutinous,...

3 Bamboo baskets for Sticky Rice with a diameter of 15 cm (6 "), 12 cm (5") and 10 cm (4 "). Traditional sticky rice is made in a traditional bamboo steam basket....

Bamboo shoots are for wok dishes, Thai curries or other Asian dishes or stuffing for dumplings or snacks....

Bamboo Shoot Tip 454gr XO Thai bamboo shoots...

Bamboo skewers Skewer Kushi / tepo kushi is to pierce your meat or vegetables, among other things. Beautiful bamboo skewers for skewering sate, Kushikatsu, Kushiyaki, teriyaki, yakitori or other meat ...

Bamboo skewers / Skewer Kushi, bamboo tea pou - 9 cm - 100 pieces. To pierce your meat or vegetables, among other things. Beautiful bamboo skewers for sate, teriyaki, snacks or other meat or vegetable...

Bamboo skewers Skewer Kushi / tepo kushi is to pierce your meat or vegetables, among other things. Beautiful bamboo skewers for skewering sate, Kushikatsu, Kushiyaki, teriyaki, yakitori or other meat ...

Bamboo spatula - spoon 30cm - Oriental Essentials This spoon can be used for fried rice, noodles or as a stir-fry or wok spatula....

Banh Bo from Vinh Thuan Rice Flour for Cake is a rice flour mix for preparing Vietnamese or Asian sponge cake with coconut. You can prepare this cake in small sponge cakes with various flavors and you...

banh Quay Chinese donut mix powder is a handy flour mix to make Asian long donuts / fritters. It's savory and airy. In Indonesian it is called Cakwe and in Chinese Youtiao. You can make or serve these...

Sweet basil seeds are delicious in tropical drinks or desserts. They are the black seeds of the Thai basil that turn into transparent, gelatine balls with a black dot in the middle when they come into...

basil thai delight 200g from fresh leaves Thai basil...