Surinam

TRS Cloves Clove 50gr

The Surinamese Sambal from Koningsvogel is made from Surinamese peppers. One of the most spicy sambals of the brand Koningsvogel!

for chicken, (vegetarian) meat, vegetables, beans, barbecue or wraps

for curry dish of chicken, (vegetarian) meat, vegetables or fish with roti (wrap), naan or rice

for stir-fry of (vegetarian) chicken, vegetables, rendang, satay, noodles, nasi or wraps

The original Florida water with alcohol. It is cologne water with refreshing and tonic fragrance. It is also used in cleaning, bathing or other applic

Char siu sauce is a sauce, marinade or seasoning for preparing Chinese Roast Red Pork / char siu / babi pangang or roast pork or chicken.

Chana Dal are split chickpeas that are widely eaten in countries such as Nepal, India, Pakistan, but are also widely used in Surinamese cuisine.

Bay leaf powder has a distinctive taste and smell. They are often used to flavor soups, stews and similar dishes.

Salted / pickled mustard for tasty stir-frying. Amsoi is Chinese / Surinamese leafy vegetables.

TRS White Pepper Powder 100g (3.5oz) ground white pepper

Paloeloe Savane Marinade comes in a handy bottle. It is suitable as a Surinamese Javanese marinade for various ways such as chicken, meat, etc.

Paloeloe BBQ Marinade comes in a handy bottle. It is suitable as a barbecue marinade for various ways such as chicken, meat, etc.

Paloeloe Salt Salty Marinade comes in a handy bottle. It is suitable as a marinade for various ways such as chicken, meat, etc.

Goya Panela Brown Cane Sugar Piloncillo is unrefined cane sugar, typical of Central and Latin America. It has a nice sweetness with a caramel and malt

maggie stock cubes 48 pieces to flavor all kinds of dishes or soups. Boullion in dry form in cubes.

Trs Black Pepper Powder 100gr black pepper powder / ground

TRS Black Pepper Whole 100gr black pepper grains

VDS Red Hominy Maize are red coarsely ground hominy (broken corn kernels) are made by drying plata corn and then soaking it in a solution of lye or sl

This seedless tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod

Oerdie Besan - Ground Oerdie 400gr Maussi Herbs ground primal / urid bean flour for baras, and other tasty dishes or snacks. it is often used in Surin

Trassie Trafasie is the only real Surinamese shrimp paste, prepared according to a secret Surinamese-Javanese recipe that the Javanese brought from In

koningsvogel Sambal nasi goreng spicy sambal sauce for rice 180 g

JO-LA strawberry essence 50 ml gives a strawberry flavor to your food.