Surinam

Ground Coriander / Dhania / Ketambar has a soft, sweet spicy taste. It is often used in Indian, Indonesian cuisine for dishes, roti, curries, etc.

TRS Cloves Clove 50gr

Cloves are used to give extra flavor in dishes or soups. It also has healthy nutrients.

TRS Chilli Powder Extra Hot 100gr Chilli powder extra hot

Chana Dal are split chickpeas that are widely eaten in countries such as Nepal, India, Pakistan, but are also widely used in Surinamese cuisine.

TRS Black Pepper Whole 100gr black pepper grains

Trs Black Pepper Powder 100gr black pepper powder / ground

TRS Black Pepper Coarse 100gr coarse black pepper ground

When you set foot on the soil of Suriname, you are embraced by the tropical warmth. This is also known as the tropical Brasa of Suriname. Experience t

Refreshingly dark Stout beer that is full-bodied and strong, yet light enough to be refreshing and easy to drink.

Trassie Trafasie is the only real Surinamese shrimp paste, prepared according to a secret Surinamese-Javanese recipe that the Javanese brought from In

tip-top vanilla extract white 100ml vanilla extract aroma to your cake, desserts, pudding, ice cream, cake and gelatin, ect. to give a delicious vanil

tip-top vanilla extract Dark 100ml vanilla extract aroma to your cake, desserts, pudding, ice cream, cake and gelatin, ect. to give a delicious vanill

tip-top almond - almond extract 100ml almond extract aroma to your cake, desserts, pudding, ice cream, cake and gelatin, ect. a delicious almond flavo

Thin Noodle 2kg Chefs World

Delicious Bekkie Surinamese Pepper

Delicious Peanut sambal / Javanese Surinamese spicy and seasoned satay sauce for various snacks, barbecue, cooked vegetables, telo, petjel, bami, nasi

Delicious Peanut sambal / Javanese Surinamese spicy and seasoned satay sauce for various snacks, barbecue, cooked vegetables, telo, petjel, bami, nasi

JO-LA Tamarind essence 50 ml gives a tamarind taste to your delicacies.

This tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod of the ta

Ketjap Kaki Tiga - Medja is an Indonesian Sweet Ketjap for coloring and flavoring dishes such as fried rice, noodles and chicken soy sauce, and also a

Anise - suitable for bathing especially for certain Surinamese cultures.

Anise - suitable for bathing especially for certain Surinamese cultures.

new sweet vegetable oil