Surinam

Citric acid is found in citrus fruits and is a natural preservative and antioxidant. This promotes fermentation, increases the acidity and lowers the

Citric acid is found in citrus fruits and is a natural preservative and antioxidant. This promotes fermentation, increases the acidity and lowers the

This seedless tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod

Pear Essence 50ml -Jola Food Flavor uses 10 to 20ml aroma for 1 liter of pastry, pudding, syrup or lemonade.

Rajah Whole Coriander is derived from the dried ripe seeds of the coriander plant and is an essential ingredient for making Garam Masala and other spi

Real torti te ye bori, nice spicy sauce for various snacks, noodles, fried rice or other dishes. It tastes like Javanese sambal.

Anise - suitable for bathing especially for certain Surinamese cultures.

gingerly original 250ml Gingerly Original: ginger drink in its simplest form. It is the basis of the Surinamese ginger beer. The taste of the ginger j

tip-top almond - almond extract 100ml almond extract aroma to your cake, desserts, pudding, ice cream, cake and gelatin, ect. a delicious almond flavo

TRS Black Pepper Coarse 100gr coarse black pepper ground

Warung marinade is for cooking, baking, frying or stewing meat, game or fish or just marinate for 10-15 minutes. Javanese taste. This variant is a thi

Paradise Bami herbs 800 grams To put in your noodles! Photo is only for illustration; but content is different.

Paradise nasi spices 800gr Spices to use with your nasi! Photo is for illustration only; but content is different.

Furlen marinade meat mix 350ml.

Curry marinade is delicious spicy marinade that gives a Surinamese flavor to the meal. Curry marinade can also be used to flavor stir-fry - (wok) cuis

koningsvogel Sambal nasi goreng spicy sambal sauce for rice 180 g

Jo-La almond essence 50 ml gives an almond flavor to your food.

Stir-frymix for brown beans with chicken

Marinade/wok sauce for moksie chicken

Stir-fry mix for Javanese bami special