Malaysia

Dried lime leaves / djeruk purut / lemon leaves. Flavoring Asian dishes and soups. Citrus flavor. It is often used in Indonesia and Thai cuisine.

Bamboo spatula - spoon 30cm - Oriental Essentials This spoon can be used for fried rice, noodles or as a stir-fry or wok spatula.

Nata de Coco Vanilla 360g Kara is jelly-like cubes with sweetened syrup and it is made from fermented coconut water. You can eat it ready-made as swee

Can be used in salads, wok dishes and other oriental dishes. Bamboo shoots are the young offshoots of bamboo plants.

This classic Hainanese Singapore dish, prepared with a touch of garlic, ginger and shallot, gives a wonderful aromatic flavor to the rice. The dish is

Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is also widely eaten in Singapore. The rice is cooked in coconut milk and served