Malaysia

Can be used in salads, wok dishes and other oriental dishes. Bamboo shoots are the young offshoots of bamboo plants....

This classic Hainanese Singapore dish, prepared with a touch of garlic, ginger and shallot, gives a wonderful aromatic flavor to the rice. The dish is always served with boiled or steamed chicken, chi...

Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is also widely eaten in Singapore. The rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetab...

Trassie is an Indonesian shrimp paste made from fermented shrimp, which are then dried and pressed into manageable blocks. It has a strong fishy taste and is used to flavor many dishes....